Sticky Beef and Brussels

Name: Sticky Beef and Brussels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs ground beef (85/15); 1 lb Brussels sprouts (frozen); 1¼ cup shredded carrots (you can buy these preshredded or do it yourself); 1 tbsp oil; 1 tbsp ginger (grated); 1 tbsp garlic (grated); 4½ cups cooked rice; ¼ cup honey; 2 tbsp soy sauce; 5 tbsp chicken stock; 1 tsp sesame oil; 2 tsp rice vinegar

Sticky Beef and Brussels made from ground beef, Brussels sprouts, shredded carrots and served with a side of rice.

PREP TIME

10 Minutes

COOK TIME

20 Minutes

Per Serving – Makes 6

592 Calories

53g C | 35g P | 27g F

How to Make Sticky Beef and Brussels

LOGIN

Dont have an account? Register here.

NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

315.6g

Protein

210.1g

Fat

160.9g

Calories

3550.9 cals

Other recipes you might like

This Post Has 7 Comments

Alexia Roberts April 1, 2021 Reply

Enjoyed this meal so much.
1. Josh Cortis April 1, 2021 Reply
  
  Glad you enjoyed it 😎
Haley Aguilar April 20, 2021 Reply

Gonna have to get the gold membership JUST for this recipe right here! I made it when you posted it on Instagram and it was DELICIOUS!
1. Josh Cortis April 21, 2021 Reply
  
  haha glad you liked it!
Kevin Hester May 24, 2021 Reply

Definitely a winner. Easy to make, and very tasty. Added siracha to the sauce to give it a little kick.
Erin February 1, 2023 Reply

Would give even more stars if I could!! Certified banger. Planning on having this recipe stocked in my freezer at all times.
Jason Albers December 22, 2024 Reply

Josh, having this recipe deep down the list and not saying ANYTHING about how good it is is criminal. I only picked this because I had most of the ingredients and it was cheap and quick — I was surprised at how it turned out. This is staying in the rotation for good, well done.