Superdeluxo Chocolate Spacecake
This recipe is called Superdeluxo Chocolate Spacecake because I don’t quite know what to compare it to. It’s like nothing else I’ve had. The best way I can explain the texture and flavor of this loaf is a cheesecake crossbred with a donut.
PER SERVING – MAKES 10
138 CALS
PREP TIME
10 MINUTES
COOK TIME
1 HOUR
(Inactive)
| CARBS | PROTEIN | FAT |
|---|---|---|
| 15g | 10.6g | 3.9g |
STANDARD RECIPE
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
150.3g
Protein
106.1g
Fat
38.9g
Calories
1375.7 cals
This Post Has 7 Comments
This has amazing texture. Just as described!! I didn’t have vanilla casein, so I used cookies and cream flavor and followed the rest of the recipe – it came out super yummy. I also used Lily’s chocolate chips in the frosting.
😎😎😎
Can whey protein powder replace the casein? This seems really interesting and I have literally every ingredient except casein powder.
No, any recipe that calls for casein specifically cannot be substituted
To add to Josh’s point – from my personal experience, casein’s usually better for cooking/baking, in 95% of situations. Using whey will probably leave you with something more loose and watery, due to how whey behaves under heat.
As a Dutch guy, it’s kinda weird to see “Spacecake” without the green leaves.
I was thinking the exact same thing… haha