Superdeluxo Chocolate Spacecake

This recipe is called Superdeluxo Chocolate Spacecake because I don’t quite know what to compare it to. It’s like nothing else I’ve had. The best way I can explain the texture and flavor of this loaf is a cheesecake crossbred with a donut.

PER SERVING – MAKES 10

138 CALS

PREP TIME

10 MINUTES

COOK TIME

1 HOUR

(Inactive)

CARBS PROTEIN FAT
15g 10.6g 3.9g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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This Post Has 6 Comments

  1. Robby Tracey February 5, 2021 Reply

    5 stars
    This has amazing texture. Just as described!! I didn’t have vanilla casein, so I used cookies and cream flavor and followed the rest of the recipe – it came out super yummy. I also used Lily’s chocolate chips in the frosting.

  2. Tyler Swanner June 16, 2022 Reply

    Can whey protein powder replace the casein? This seems really interesting and I have literally every ingredient except casein powder.

    1. Josh Cortis June 26, 2022 Reply

      No, any recipe that calls for casein specifically cannot be substituted

    2. Aaron Hoff January 16, 2023 Reply

      To add to Josh’s point – from my personal experience, casein’s usually better for cooking/baking, in 95% of situations. Using whey will probably leave you with something more loose and watery, due to how whey behaves under heat.

  3. Sander de Veth October 21, 2022 Reply

    As a Dutch guy, it’s kinda weird to see “Spacecake” without the green leaves.

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