Superdeluxo Chocolate Spacecake
Servings: 10 slices
Nutrition
Calories: 138kcal | Carbohydrates: 15g | Protein: 10.6g | Fat: 3.9g
This recipe is called Superdeluxo Chocolate Spacecake because I don't quite know what to compare it to. It's like nothing else I've had. The best way I can explain the texture and flavor of this loaf is a cheesecake crossbred with a donut.
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Ingredients
- 1 ½ cups (340 g) plain non fat Greek yogurt
- 7/8 cup (80 g) oat flour ¾ cup + 2 tbsp
- ¼ cup (30 g) tapioca flour cornstarch works too
- ½ cup (113 g) unsweetened applesauce
- 2 scoop (60 g) vanilla casein protein powder
- 1 tsp (4 ml) vanilla
- 1 ½ tbsp (10 g) splenda
- 2 eggs
- ¼ cup (60 g) chocolate chips
- 2 tsp (8 g) melted butter
Instructions
- Preheat oven to 350°F
- Sift flours so no clumps remain. Mix the flours together with casein until incorporated.
- In a separate bowl mix the vanilla, splenda, applesauce, yogurt, and eggs.
- Stir the wet ingredients and dry ingredients together in a large bowl.
- Spray an 8×8 or loaf pan with oil. Pour mixture in. Spread it evenly. Bang it against the counter to get as much air out as possible. If you use an 8×8 you may need more chocolate for the topping because of the extra surface area.
- Bake for 24 minutes if using an 8×8 or 30-35 minutes if using a loaf pan. Check doneness using when a toothpick inserted comes out clean.
- Allow to cool. Once cooled melt the chocolate chips and butter together. Pour over top and allow to harden.
- This recipe makes 10 slices.
NUTRITIONAL INFO FOR THE Superdeluxo Chocolate Spacecake
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
150.3g
Protein
106.1g
Fat
38.9g
Calories
1375.7 cals
This Post Has 8 Comments
This has amazing texture. Just as described!! I didn’t have vanilla casein, so I used cookies and cream flavor and followed the rest of the recipe – it came out super yummy. I also used Lily’s chocolate chips in the frosting.
😎😎😎
Can whey protein powder replace the casein? This seems really interesting and I have literally every ingredient except casein powder.
No, any recipe that calls for casein specifically cannot be substituted
To add to Josh’s point – from my personal experience, casein’s usually better for cooking/baking, in 95% of situations. Using whey will probably leave you with something more loose and watery, due to how whey behaves under heat.
As a Dutch guy, it’s kinda weird to see “Spacecake” without the green leaves.
I was thinking the exact same thing… haha
Hi Josh- great recipe! I did substitute the casein powder for egg white powder and texture (and taste) turned out spot on!