Name: Superdeluxo Chocolate Spacecake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 ½ cups plain non fat Greek yogurt; 7/8 cup oat flour ⁣ (¾ cup + 2 tbsp); ¼ cup tapioca flour (cornstarch works too); ½ cup unsweetened applesauce ⁣; 2 scoop vanilla casein protein powder; 1 tsp vanilla ⁣; 1 ½ tbsp splenda; 2 eggs⁣; ¼ cup chocolate chips ⁣; 2 tsp melted butter

Superdeluxo Chocolate Spacecake

This recipe is called Superdeluxo Chocolate Spacecake because I don’t quite know what to compare it to. It’s like nothing else I’ve had. The best way I can explain the texture and flavor of this loaf is a cheesecake crossbred with a donut.

PER SERVING – MAKES 10

138 CALS

PREP TIME

10 MINUTES

COOK TIME

1 HOUR

(Inactive)

CARBS	PROTEIN	FAT
15g	10.6g	3.9g

STANDARD RECIPE

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

STANDARD RECIPE NUTRITION

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This Post Has 8 Comments

Robby Tracey February 5, 2021 Reply

This has amazing texture. Just as described!! I didn’t have vanilla casein, so I used cookies and cream flavor and followed the rest of the recipe – it came out super yummy. I also used Lily’s chocolate chips in the frosting.
1. Josh Cortis February 9, 2021 Reply
  
  😎😎😎
Tyler Swanner June 16, 2022 Reply

Can whey protein powder replace the casein? This seems really interesting and I have literally every ingredient except casein powder.
1. Josh Cortis June 26, 2022 Reply
  
  No, any recipe that calls for casein specifically cannot be substituted
2. Aaron Hoff January 16, 2023 Reply
  
  To add to Josh’s point – from my personal experience, casein’s usually better for cooking/baking, in 95% of situations. Using whey will probably leave you with something more loose and watery, due to how whey behaves under heat.
Sander de Veth October 21, 2022 Reply

As a Dutch guy, it’s kinda weird to see “Spacecake” without the green leaves.
1. Richard Parreira September 12, 2023 Reply
  
  I was thinking the exact same thing… haha
Joe March 9, 2024 Reply

Hi Josh- great recipe! I did substitute the casein powder for egg white powder and texture (and taste) turned out spot on!