Tater Tots

Tater Tots made from frozen shredded hash browns and air fried for an awesome, crispy, addicting treat to add to Snack City inside of your freezer. These tots are formed using a cookie scoop to make formation of the tots a breeze.

PER SERVING – MAKES 49

22 CALS EACH

PREP TIME

20 MINUTES

COOK TIME

15 MINUTES

CARBS PROTEIN FAT
4.7g 0.3g 0.2g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. Dan

    I flash froze my tatertots until they were frozen solid. Took about 90 minutes. Then I vacuum sealed them.

    I went to go get them out later and they were still a frozen mass of tater tot. No seperation whatsoever. I had to pick them apart and they were more like chunks of the tater tots rather than cohesive units.

    Any advice?

    1. Josh Cortis

      hmm. maybe it would be necessary to place them into a bag in one layer then vacuum seal

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