COCONUT CURRY CHICKEN

Coconut Chicken Curry from chicken thighs and red bell peppers in a coconut curry sauce served over roasted spaghetti squash.  A low calorie, cheap meal option that packs a lot of flavor and variety.       

PER SERVING – MAKES 5

439 CALS

PREP TIME

10 MINUTES

COOK TIME

1 HOUR

(Inactive)

CARBS PROTEIN FAT
22g 38g 22g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Leave a Reply

Recipe Rating