COCONUT CURRY CHICKEN
Coconut Chicken Curry from chicken thighs and red bell peppers in a coconut curry sauce served over roasted spaghetti squash. A low calorie, cheap meal option that packs a lot of flavor and variety.
PER SERVING – MAKES 5
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I accidentally added tomato paste and canned tomato sauce because I was looking at a chili recipe at the same time and got confused. It turned into delcious Thai red chicken curry.