Teppanyaki Steak, Chicken & Vegetables

Teppanyaki Steak, Chicken & Vegetables

Steak, chicken, and vegetables cooked in a teppanyaki-esque style to resemble the meals served at teppanyaki restaurants. This is a great way to get a variety of vegetables and lots of protein.
PREP TIME
10 Minutes
COOK TIME
25 Minutes

Per Serving – Makes 5

578 Calories

20g C | 67g P | 26g F

How to Make Teppanyaki Steak, Chicken & Vegetables

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NUTRITIONAL INFO FOR THE Teppanyaki Steak, Chicken & Vegetables

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
97.5g
Protein
333.5g
Fat
129.3g
Calories
2887.7 cals

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