TEPPANYAKI STEAK, CHICKEN & VEGETABLES
Steak, chicken, and vegetables cooked in a teppanyaki-esque style to resemble the meals served at teppanyaki restaurants. This is a great way to get a variety of vegetables and lots of protein.
PER SERVING – MAKES 5
PREP TIME
10 MINUTES
COOK TIME
25 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
20g | 67g | 26g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
97.5g
Protein
333.5g
Fat
129.3g
Calories
2887.7 cals
|
Servings
Carbs
97.5g
Protein
212.7g
Fat
68.7g
Calories
1859.1 cals
|
Servings
Carbs
286.5g
Protein
351.7g
Fat
131.4g
Calories
3735.4 cals
|