Tex Mex Rice Bowls

Name: Tex Mex Rice Bowls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 Roma tomatoes; ½ red onion; 1 jalapeño; ¼ bunch cilantro; lime juice to taste; salt to taste; 14½ oz fire roasted tomatoes (canned); 1 tbsp vinegar; 1 tbsp olive oil; 1 tbsp garlic; 2 tbsp red onion (minced); 1 tbsp chili powder; 1 tsp oregano; 2 lbs boneless skinless chicken breast; 1 medium zucchini; 1 medium red pepper; 8 oz mushrooms; 3 cups cooked rice; 14½ oz black beans (canned); 1½ tbsp olive oil; salt and pepper to taste

Chicken breasts with rice, black beans, and vegetables mixed with a tex mex style red sauce. This dish is served with a side of pico de gallo for added freshness.

PREP TIME

15 Minutes

COOK TIME

35 Minutes

Per Serving – Makes 5

500 Calories

50g C | 45g P | 13g F

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How to Make Tex Mex Rice Bowls

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

249.9g

Protein

227.2g

Fat

65.8g

Calories

2500.6 cals

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This Post Has 6 Comments

Natalie Brown February 15, 2022 Reply

Delish!!
1. Josh Cortis February 16, 2022 Reply
  
  thank you, glad you enjoyed 😎
David Hamm May 3, 2022 Reply

Really good. Going to add corn next time I make it.
1. Josh Cortis May 9, 2022 Reply
  
  thank you 😎
Cedric Sirianni June 14, 2022 Reply

This recipe is phenomenal! Really really good; thanks so much.
1. Josh Cortis June 26, 2022 Reply
  
  Glad you enjoyed 😎