TEX MEX RICE BOWLS
Chicken breasts with rice, black beans, and vegetables mixed with a tex mex style red sauce. This dish is served with a side of pico de gallo for added freshness.
PER SERVING – MAKES 5
500 CALS
PREP TIME
15 MINUTES
COOK TIME
35 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 50g | 45g | 13g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
249.9g
Protein
227.2g
Fat
65.8g
Calories
2500.6 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
152.7g
Protein
208.8g
Fat
63.3g
Calories
2015.7 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
291.9g
Protein
245.2g
Fat
109.2g
Calories
3131.2 cals
|
This Post Has 6 Comments
Delish!!
thank you, glad you enjoyed 😎
Really good. Going to add corn next time I make it.
thank you 😎
This recipe is phenomenal! Really really good; thanks so much.
Glad you enjoyed 😎