Chimichurri Chicken Fried Rice

Chimichurri Chicken Fried Rice made using day old rice, chicken thighs, and a variety of vegetables. Instead of flavoring with soy sauce like in traditional fried rice, this one is flavored with a tangy chimichurri sauce that goes awesome with any meats and rice.

PER SERVING – MAKES 5

534 CALS

PREP TIME

15 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
52g 28g 24g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 5 Comments

  1. Egidijus Poskus

    5 stars
    Replaced thighs with breast meat. This recipe is flawless. Absolutely delicious, simple and filling. The chimichurri sauce is the key. I keep getting amazed by the recipes I find here.

  2. MARK BALDWIN

    Well see how this is. Made 8 servings, 4 me 4 wife. It looked/fel a little soggy but im not a perfectionist nor a chef. Lol

  3. redout

    5 stars
    Solid Recipe, good flavor. Day old rice is key. If you’re a person who can’t do cilantro like me then use all parsley. I added a Fresno chili to the chimichurri for a little heat.

  4. Sarah Bateman

    5 stars
    Yum! This recipe is very bright and tangy and flavorful. Kind of comfort foody.

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