NUTRITIONAL INFO FOR THE Chimichurri Chicken Fried Rice
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
261.6g
Protein
141.8g
Fat
117.5g
Calories
2671.1 cals
This Post Has 9 Comments
Replaced thighs with breast meat. This recipe is flawless. Absolutely delicious, simple and filling. The chimichurri sauce is the key. I keep getting amazed by the recipes I find here.
thank you so much 😎
Well see how this is. Made 8 servings, 4 me 4 wife. It looked/fel a little soggy but im not a perfectionist nor a chef. Lol
Solid Recipe, good flavor. Day old rice is key. If you’re a person who can’t do cilantro like me then use all parsley. I added a Fresno chili to the chimichurri for a little heat.
Yum! This recipe is very bright and tangy and flavorful. Kind of comfort foody.
Recipe is great but I don’t think you mention when to add the tomatoes. I just threw them in at the end. Either way 10/10
Nevermind I’m an idiot. I see the tomatoes now. I swear I read this 5 times before I posted the comment. Oh well
Made this today and it came out great. Good combo of flavors. My only downside is it had slightly more cleanup—frying pan, baking pan, rice pot, blender, mixing bowls, etc than other recipes on the site.
Tried this again. I’m getting better at cooking. Cooked breasts in slow cooker til just able to pull apart. For some reason my rice is better when cooked in instant pot rather than rice cooker. I didn’t make enough chimi sauce but it was phenomenal. Thx brother