Thai Coconut Chicken Red Curry

Picture of Thai Coconut Chicken Curry Meal Prep

Thai Coconut Chicken Red Curry

This Thai Coconut Chicken Red Curry is made using red Thai curry paste, coconut milk, chicken thighs and a mixture of different root vegetables. Served with a side of rice and a lime wedge, this meal has loads of flavor and reheats extremely well in the microwave.

PREP TIME

10 Minutes

COOK TIME

40 Minutes

Per Serving – Makes 6

601 Calories

57g C | 38g P | 24g F

THE RECIPE

Need a version with more or less calories? Try this Weight Loss Friendly Version or this Weight Gain Friendly Version.

LOGIN

Dont have an account? Register here.

NUTRITION INFO

The information in the following table are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
343.7g
Protein
229.1g
Fat
146.4g
Calories
3608.8 cals

Other recipes you might like

This Post Has 21 Comments

  1. Jorge 1 Feb 2022 Reply

    Hi I was wondering if you make the meal prep and ship out to people if so can you let me know please and I’ll buy thank you plus I love ur YouTube channel keep it up

    1. Josh Cortis 2 Feb 2022 Reply

      hello, I don’t make any meals for that purpose. It would be too difficult to ship. Thank you for your support 😎

  2. Ryan 4 Feb 2022 Reply

    Im definitely going to give this one a shot next week.

  3. Tony 5 Feb 2022 Reply

    Hi,
    In the recipe it says peanuts but in the instructions it doesn’t cover when to add the dry peanuts. Are they just for garnish purposes only?

    1. Josh Cortis 5 Feb 2022 Reply

      Yes you are correct. It’s in step 1 of the Plating section. Just crush them a bit and sprinkle over the top 👍

      1. Nick C 23 Aug 2022 Reply

        5 stars
        Reading is hard, I also missed that step.

        Great recipe!

  4. Kenny Orchard 8 Feb 2022 Reply

    5 stars
    This is fantastic even my children enjoy it much love from the UK 🇬🇧

  5. Ryan 13 Feb 2022 Reply

    Don’t get me wrong, I just made this, but even excluding a lot of the minor ingredients this is a fair amount beyond 600 calories per serving. My math is coming out to at least 750.

    1. Josh Cortis 13 Feb 2022 Reply

      I go by what myfitnesspal spits out. Variations can occur if you choose different ingredients.

  6. devyn Davidson 23 Feb 2022 Reply

    5 stars
    Was so good!! I didn’t change a thing. So spicy, flavorful and voluminous. Another banger recipe!

  7. Allison Parnall 24 Feb 2022 Reply

    5 stars
    I’ve made this 3 times and I actually look forward to dinner when I prep this. Good job, Josh!!

  8. Vytas Zalys 27 Mar 2022 Reply

    Hey! You seem to add garlic in both steps 2 and 3/ Which is the correct one? 🙂

    1. Josh Cortis 28 Mar 2022 Reply

      whoops, it doesn’t really matter when you add it, either will work

  9. Nihar Gagneja 24 Jun 2022 Reply

    Is the white onions missing from the ingredients list. Not sure how much to use.

    1. Josh Cortis 26 Jun 2022 Reply

      no that just means use both the green part and the white part of the green onions

  10. SCOTT GALLMAN 16 Sep 2022 Reply

    The recipe is not even posted here..?

  11. Matthew Neuls 24 Sep 2022 Reply

    The recipe seems to be missing from this page. Is it subscription only?

Leave a Reply

Recipe Rating