Thai Coconut Chicken Red Curry

Picture of Thai Coconut Chicken Curry Meal Prep

Thai Coconut Chicken Red Curry

This Thai Coconut Chicken Red Curry is made using red Thai curry paste, coconut milk, chicken thighs and a mixture of different root vegetables. Served with a side of rice and a lime wedge, this meal has loads of flavor and reheats extremely well in the microwave.


10 Minutes


40 Minutes

Per Serving – Makes 6

601 Calories

57g C | 38g P | 24g F


Need a version with more or less calories? Try this Weight Loss Friendly Version or this Weight Gain Friendly Version.


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The information in the following table are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

3608.8 cals

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This Post Has 21 Comments

  1. Jorge

    Hi I was wondering if you make the meal prep and ship out to people if so can you let me know please and I’ll buy thank you plus I love ur YouTube channel keep it up

    1. Josh Cortis

      hello, I don’t make any meals for that purpose. It would be too difficult to ship. Thank you for your support 😎

  2. Ryan

    Im definitely going to give this one a shot next week.

  3. Tony

    In the recipe it says peanuts but in the instructions it doesn’t cover when to add the dry peanuts. Are they just for garnish purposes only?

    1. Josh Cortis

      Yes you are correct. It’s in step 1 of the Plating section. Just crush them a bit and sprinkle over the top 👍

      1. Nick C

        5 stars
        Reading is hard, I also missed that step.

        Great recipe!

  4. Kenny Orchard

    5 stars
    This is fantastic even my children enjoy it much love from the UK 🇬🇧

  5. Ryan

    Don’t get me wrong, I just made this, but even excluding a lot of the minor ingredients this is a fair amount beyond 600 calories per serving. My math is coming out to at least 750.

    1. Josh Cortis

      I go by what myfitnesspal spits out. Variations can occur if you choose different ingredients.

  6. devyn Davidson

    5 stars
    Was so good!! I didn’t change a thing. So spicy, flavorful and voluminous. Another banger recipe!

  7. Allison Parnall

    5 stars
    I’ve made this 3 times and I actually look forward to dinner when I prep this. Good job, Josh!!

  8. Vytas Zalys

    Hey! You seem to add garlic in both steps 2 and 3/ Which is the correct one? 🙂

    1. Josh Cortis

      whoops, it doesn’t really matter when you add it, either will work

  9. Nihar Gagneja

    Is the white onions missing from the ingredients list. Not sure how much to use.

    1. Josh Cortis

      no that just means use both the green part and the white part of the green onions


    The recipe is not even posted here..?

  11. Matthew Neuls

    The recipe seems to be missing from this page. Is it subscription only?

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