Turkey Sloppy Joe Bowls

Name: Turkey Sloppy Joe Bowls & Jalapeño Cheddar Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lbs ground turkey (93/7); ½ cup tomato paste; ½ sweet onion; 1 green pepper; 2 Tbsp dijon mustard; 1 ½ Tbsp Worcestershire sauce; ¼ cup ketchup; 1 tsp red pepper flakes; 1 Tbsp onion powder; ½ Tbsp olive oil; Salt and pepper to taste; 5 small potatoes; 1 jalapeño pepper; ½ cup shredded cheddar cheese; 1 Tbsp olive oil; Salt and pepper to taste; 1 large bunch broccoli

Sloppy Joes in meal prep form from ground turkey with tomato sauce and seasonings and served with jalapeño cheddar potatoes and broccoli. This meal has a wide array of flavors and reheats well in the microwave.

PREP TIME

10 Minutes

COOK TIME

25 Minutes

Per Serving – Makes 5

608 Calories

56g C | 47g P | 22g F

How to Make Turkey Sloppy Joe Bowls

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

281.5g

Protein

232.9g

Fat

109.4g

Calories

3042.2 cals

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This Post Has 2 Comments

Brooke Brummett May 10, 2023 Reply

Very simple, very tasty! Just started a weight loss plan coupled with exercise and this is the first of the membership recipes I’ve tried. I added a little more diced green peppers since I’m not a jalapeno girl and drizzled some Cholula hot sauce to retain some spiciness. Will make again!
Kyle December 23, 2024 Reply

Surprised this one doesn’t have more comments and votes. The sloppy joe sauce is so delicious; the potatoes and broccoli are really really easy to make. I think this took me 30 minutes from start to finish and I will definitely be keeping this in the rotation.