Vegetable Latkes

Vegetable Latkes

A latke is a jewish food traditionally made using potatoes. In this dish they are made using broccoli slaw, carrots, and zucchini. These are the perfect healthy snack as they are mainly veggies!
PREP TIME
10 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 14

99 Calories

5.1g C | 5.3g P | 6.5g F

How to Make Vegetable Latkes

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NUTRITIONAL INFO FOR THE Vegetable Latkes

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
71.3g
Protein
73.6g
Fat
90.3g
Calories
1392.3 cals

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