VEGETABLE LATKES
A latke is a jewish food traditionally made using potatoes. In this dish they are made using broccoli slaw, carrots, and zucchini. These are the perfect healthy snack as they are mainly veggies!
PER LATKE – MAKES 14
99 CALS EACH
PREP TIME
10 MINUTES
COOK TIME
30 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 5.1g | 5.3g | 6.5g |
STANDARD RECIPE
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
71.3g
Protein
73.6g
Fat
90.3g
Calories
1392.3 cals
|
