Orange Chicken & Vegetables

Orange Chicken & Vegetables

A meal prepped version of Orange Chicken Chinese takeout. This version is not breaded or deep fried making it a lighter option than the one you would get from the Chinese restaurant.
PREP TIME
10 Minutes
COOK TIME
25 Minutes

Per Serving – Makes 5

491 Calories

49g C | 40g P | 15g F

How to Make Orange Chicken & Vegetables

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
246g
Protein
200.5g
Fat
74.5g
Calories
2456.5 cals

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This Post Has One Comment

  1. Taylor April 29, 2023 Reply

    4 stars
    Made this last night and it came out really nice. Lots of vegetables compared to other recipes on the site. I didn’t have white vinegar so substituted apple cider vinegar but the sauce still tasted good and had a nice sweet and tangy flavor.

4 from 2 votes (1 rating without comment)

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