orange chicken & vegetables

A meal prepped version of Orange Chicken Chinese takeout.  This version is not breaded or deep fried making it a lighter option than the one you would get from the Chinese restaurant.

PER SERVING – MAKES 5

491 CALS

PREP TIME

10 MINUTES

COOK TIME

25 MINUTES

CARBS PROTEIN FAT
49g 40g 15g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has One Comment

  1. Taylor

    4 stars
    Made this last night and it came out really nice. Lots of vegetables compared to other recipes on the site. I didn’t have white vinegar so substituted apple cider vinegar but the sauce still tasted good and had a nice sweet and tangy flavor.

4 from 2 votes (1 rating without comment)

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