Baked Penne

Baked penne pasta mixed with a ground beef tomato sauce, topped with ricotta, mozzarella, and parmesan cheeses.

PER SERVING – MAKES 8

566 CALS

PREP TIME

20 MINUTES

COOK TIME

50 MINUTES

CARBS PROTEIN FAT
48g 48g 21g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 8 Comments

  1. Halle Montgomery

    Could you make this with ground chicken or ground turkey? Do you know what the calorie difference would be?

    1. Josh Cortis

      Yes, any ground meat works. I don’t know the nutritional difference. You would need to calculate that yourself with whatever substitutions you make

  2. Kevin O’Keefe

    5 stars
    This one was awesome. Just made it today for my girlfriend and I to take to work for the next few days. Will definitely be checking out some more recipes in the future.

  3. Tyler Wyche

    5 stars
    Loveeee your recipes! This one (like all of them) are great! My boyfriend and I can’t get enough. Thanks!!

  4. Heather Bullard

    Hi there! The top portion of the post says serves 5, but the recipe serves 8. Which is correct? Thanks!

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