
BANANA BERRY MUFFINS

A gluten free muffin for you to enjoy as either a breakfast option or a snack. These muffins are made with eggs, bananas, and coconut flour instead of wheat flour.
PER SERVING – MAKES 9
94 CALS EACH
PREP TIME
8 MINUTES
COOK TIME
20 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
10.8g | 4.3g | 3.7g |
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
97.4g
Protein
38.7g
Fat
33.4g
Calories
845 cals