BANANA BERRY MUFFINS

A gluten free muffin for you to enjoy as either a breakfast option or a snack.  These muffins are made with eggs, bananas, and  coconut flour instead of wheat flour.

PER SERVING – MAKES 9

94 CALS EACH

PREP TIME

8 MINUTES

COOK TIME

20 MINUTES

CARBS PROTEIN FAT
10.8g 4.3g 3.7g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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