Buffalo Chicken & Garlic Parmesan Potatoes

A highly palatable meal containing chicken coated in buffalo sauce as well as oven baked garlic parmesan potato wedges and broccoli. 

PER SERVING – MAKES 5

480 CALS

PREP TIME

10 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
35g 51g 15g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 7 Comments

  1. Michael Fuentes

    5 stars
    Question: in the recipe here on the website, it says to add minced garlic to the potato wedges. But in the YouTube video, you add garlic powder instead. Not a big deal but which recipe should I adhere to? Thanks

    1. Josh Cortis

      It doesn’t really make a difference. Sometimes I use garlic powder for ease. Fresh garlic gives you a stronger garlic flavor 👍

  2. Haikal Adzmir

    What is the cornstarch for? It didn’t seem like you put some in the video. Is it needed?

    1. Josh Cortis

      Ah, whoops. Sometimes I’ll add it to the sauce in a pan to help thicken it up a bit.

  3. Nathan

    How do you reheat this? Or do you just eat it from chilled?

    1. Josh Cortis

      I microwave or air fry just about everything to reheat

  4. Ivan Brambila

    Can i just airfry all of this to make this meal?

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