Buffalo Chicken Pasta

Buffalo Chicken Pasta

Buffalo Chicken Pasta made with a combination of penne, chicken breast, vegetables and sauced with a cream cheese and buffalo sauce mixture. This pasta is an awesome dish for meal prepping.
PREP TIME
15 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 5

640 Calories

69g C | 47g P | 19g F

How to Make Buffalo Chicken Pasta

Buffalo Chicken Pasta

Buffalo Chicken Pasta made with a combination of penne, chicken breast, vegetables and sauced with a cream cheese and buffalo sauce mixture. This pasta is an awesome dish for meal prepping.

PER SERVING – MAKES 5

640 CALS

PREP TIME

15 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
69g 47g 19g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 22 Comments

  1. Rita Skeeter

    1 star
    Absolutely did not taste good

    1. Brody

      Isn’t Rita Skeeter the harry potter journalist

    2. JORDAN TAYLOR

      Recipe not showing up when logged in…

  2. Robert

    4 stars
    Came out amazing, those who are worried about trying this recipe should still give it a shot, I used light cream cheese as opposed to 1/3. Def worth the try

  3. marcus l

    5 stars
    Turned out really good. Was the reserved pasta water supposed to be added when combining everything? Thanks!

    1. Josh Cortis

      Yes it was. I must have forgotten to include that. Thank you 👍

  4. Dylan Trudeau

    I think there could be clearer instructions on the order to do things, a video would be great.

  5. Oliver Vranjkovic

    Have you thought about using a chick pea pasta?

    1. Josh Cortis

      you could use it if you want but i’m not a fan

  6. Michael Borromeo

    2 stars
    Too much cream cheese for my tastes. I think it would have been better with half.

  7. David Dembeck

    4 stars
    Really enjoyed the weight gain recipe on this. Prep time was much longer for me since I’m a newbie. These reheated very well, all you really need to do is mix and heat for 30s until done.

  8. Michael Woodruff

    4 stars
    Pretty good. People need to manage their expectations. You are getting 47 grams of protein per 640 calories.

  9. Travis Hawes

    5 stars
    I really enjoyed this one as well it makes me wonder if the real low reviews are just people being trolls….

  10. Panos Panagiotou

    Great receipe! My only feedback is… I’m not sure whether the calories are counted correctly? I followed the recipe for 3 servings and when I logged everything into MFP 1 serving ended up being c. 475kcal instead of the estimated 640? That’s a large gap. Just wondering if there’s something I need to consider?

  11. Karen Santamaria

    5 stars
    I ended up using this veggies and hot sauce I had on hand already, so it wasn’t the exact recipe, but came out great regardless! Something about that spicy cheesy combo on chicken and pasta hits the spot regardless of what else you add

  12. Jason Callahan

    Absolutely delicious. I only had 4oz of cream cheese and still tasted very creamy. The portions on this are very satisfying. My containers were packed to the brim.

    1. Jason Callahan

      5 stars
      Well forgot to leave 5 stars. Yes this tastes wonderful and is an amazing dish.

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Recipe Rating




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This Post Has 22 Comments

  1. Rita Skeeter

    1 star
    Absolutely did not taste good

    1. Brody

      Isn’t Rita Skeeter the harry potter journalist

    2. JORDAN TAYLOR

      Recipe not showing up when logged in…

  2. Robert

    4 stars
    Came out amazing, those who are worried about trying this recipe should still give it a shot, I used light cream cheese as opposed to 1/3. Def worth the try

  3. marcus l

    5 stars
    Turned out really good. Was the reserved pasta water supposed to be added when combining everything? Thanks!

    1. Josh Cortis

      Yes it was. I must have forgotten to include that. Thank you 👍

  4. Dylan Trudeau

    I think there could be clearer instructions on the order to do things, a video would be great.

  5. Oliver Vranjkovic

    Have you thought about using a chick pea pasta?

    1. Josh Cortis

      you could use it if you want but i’m not a fan

  6. Michael Borromeo

    2 stars
    Too much cream cheese for my tastes. I think it would have been better with half.

  7. David Dembeck

    4 stars
    Really enjoyed the weight gain recipe on this. Prep time was much longer for me since I’m a newbie. These reheated very well, all you really need to do is mix and heat for 30s until done.

  8. Michael Woodruff

    4 stars
    Pretty good. People need to manage their expectations. You are getting 47 grams of protein per 640 calories.

  9. Travis Hawes

    5 stars
    I really enjoyed this one as well it makes me wonder if the real low reviews are just people being trolls….

  10. Panos Panagiotou

    Great receipe! My only feedback is… I’m not sure whether the calories are counted correctly? I followed the recipe for 3 servings and when I logged everything into MFP 1 serving ended up being c. 475kcal instead of the estimated 640? That’s a large gap. Just wondering if there’s something I need to consider?

  11. Karen Santamaria

    5 stars
    I ended up using this veggies and hot sauce I had on hand already, so it wasn’t the exact recipe, but came out great regardless! Something about that spicy cheesy combo on chicken and pasta hits the spot regardless of what else you add

  12. Jason Callahan

    Absolutely delicious. I only had 4oz of cream cheese and still tasted very creamy. The portions on this are very satisfying. My containers were packed to the brim.

    1. Jason Callahan

      5 stars
      Well forgot to leave 5 stars. Yes this tastes wonderful and is an amazing dish.

Leave a Reply

Recipe Rating