Buffalo Chicken Pasta
Buffalo Chicken Pasta made with a combination of penne, chicken breast, vegetables and sauced with a cream cheese and buffalo sauce mixture. This pasta is an awesome dish for meal prepping.
PER SERVING – MAKES 5
PREP TIME
15 MINUTES
COOK TIME
30 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 69g | 47g | 19g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
This Post Has 22 Comments
Absolutely did not taste good
That’s okay, to each their own
Isn’t Rita Skeeter the harry potter journalist
Recipe not showing up when logged in…
Came out amazing, those who are worried about trying this recipe should still give it a shot, I used light cream cheese as opposed to 1/3. Def worth the try
glad you enjoyed it 😎
Turned out really good. Was the reserved pasta water supposed to be added when combining everything? Thanks!
Yes it was. I must have forgotten to include that. Thank you 👍
I think there could be clearer instructions on the order to do things, a video would be great.
Which part did you think was unclear?
Have you thought about using a chick pea pasta?
you could use it if you want but i’m not a fan
Too much cream cheese for my tastes. I think it would have been better with half.
Really enjoyed the weight gain recipe on this. Prep time was much longer for me since I’m a newbie. These reheated very well, all you really need to do is mix and heat for 30s until done.
Thank you, glad you liked it 😎
Pretty good. People need to manage their expectations. You are getting 47 grams of protein per 640 calories.
thank you!
I really enjoyed this one as well it makes me wonder if the real low reviews are just people being trolls….
Great receipe! My only feedback is… I’m not sure whether the calories are counted correctly? I followed the recipe for 3 servings and when I logged everything into MFP 1 serving ended up being c. 475kcal instead of the estimated 640? That’s a large gap. Just wondering if there’s something I need to consider?
I ended up using this veggies and hot sauce I had on hand already, so it wasn’t the exact recipe, but came out great regardless! Something about that spicy cheesy combo on chicken and pasta hits the spot regardless of what else you add
Absolutely delicious. I only had 4oz of cream cheese and still tasted very creamy. The portions on this are very satisfying. My containers were packed to the brim.
Well forgot to leave 5 stars. Yes this tastes wonderful and is an amazing dish.