Butternut Squash Lasagna

Butternut Squash Lasagna

Butternut squash acts as a lower carb lasagna noodle replacement to noodles in this dish that is rich in flavor and highly palatable. This recipe works great outside of meal prep as well!
PREP TIME
20 Minutes
COOK TIME
2 Hours

Per Serving – Makes 6

670 Calories

31g C | 48g P | 39g F

How to Make Butternut Squash Lasagna

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NUTRITIONAL INFO FOR THE Butternut Squash Lasagna

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
188.9g
Protein
287.3g
Fat
235.1g
Calories
4020.7 cals

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This Post Has 2 Comments

  1. Daniel

    5 stars
    Very good recipe, butternut squash by itself is amazing and the meat tastes well seasoned.

  2. Emmett Medaris

    One of my favorites. Definitely want to up the butternut squash though, I always buy 2-3 to fill my pan and match the rest of the recipe.

4.77 from 13 votes (12 ratings without comment)

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