Butternut Squash Lasagna
Butternut squash acts as a lower carb lasagna noodle replacement to noodles in this dish that is rich in flavor and highly palatable. This recipe works great outside of meal prep as well!
PER SERVING – MAKES 6
670 CALS
PREP TIME
20 MINUTES
COOK TIME
2 HOURS
(Inactive)
| CARBS | PROTEIN | FAT |
|---|---|---|
| 31g | 48g | 39g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
188.9g
Protein
287.3g
Fat
235.1g
Calories
4020.7 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
184.9g
Protein
291.3g
Fat
163.1g
Calories
3372.7 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
192.9g
Protein
369.3g
Fat
321.1g
Calories
5138.7 cals
|
This Post Has 2 Comments
Very good recipe, butternut squash by itself is amazing and the meat tastes well seasoned.
One of my favorites. Definitely want to up the butternut squash though, I always buy 2-3 to fill my pan and match the rest of the recipe.