California Burrito Bowls

California Burrito Bowls made with marinated chicken thighs, Mexican rice, potatoes, and vegetables. Served with a side of fresh Pico de Gallo for lots of low calorie flavor.

PER SERVING – MAKES 5

513 CALS

PREP TIME

40 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
37g 44g 21g

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
185.5g
Protein
221.3g
Fat
104.2g
Calories
2565 cals

This Post Has 12 Comments

  1. Lydia Jean

    5 stars
    Such a great recipe! My whole family loved it and with the amount we eat, we had enough for 7 portions. No one could’ve guessed this was a healthy meal, because it tastes so good. Will definitely do it again and again.

  2. Sarah

    5 stars
    Really good. Takes a bit of work with all the different steps but great flavor. I’ll probably double veggies next time for more volume but I know you don’t love them veggies.

  3. Tiziana Garner

    5 stars
    Amazing!

  4. Jody

    5 stars
    So good!! Made it twice so far. Lots of components but the final product is delicious.

  5. Carlie Edwards

    5 stars
    Made this without the potatoes (& with store bought pico because I’m lazy and it’s better that way) it’s literally the best recipe I’ve ever tried. This is a 10/10 and will be a constant in my household.

  6. rugamutzgmail-com

    5 stars
    The chipotle mayo and pico keep this tasting fresh every day. Have made it a couple times and it’s good every time.

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