California Burrito Bowls

California Burrito Bowls made with marinated chicken thighs, Mexican rice, potatoes, and vegetables. Served with a side of fresh Pico de Gallo for lots of low calorie flavor.


513 CALS





37g 44g 21g


The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 19 Comments

  1. Lydia Jean

    5 stars
    Such a great recipe! My whole family loved it and with the amount we eat, we had enough for 7 portions. No one could’ve guessed this was a healthy meal, because it tastes so good. Will definitely do it again and again.

  2. Sarah

    5 stars
    Really good. Takes a bit of work with all the different steps but great flavor. I’ll probably double veggies next time for more volume but I know you don’t love them veggies.

  3. Tiziana Garner

    5 stars

  4. Jody

    5 stars
    So good!! Made it twice so far. Lots of components but the final product is delicious.

  5. Carlie Edwards

    5 stars
    Made this without the potatoes (& with store bought pico because I’m lazy and it’s better that way) it’s literally the best recipe I’ve ever tried. This is a 10/10 and will be a constant in my household.

    1. Josh Cortis

      Wow that is so awesome to hear, thank you 😊

  6. rugamutzgmail-com

    5 stars
    The chipotle mayo and pico keep this tasting fresh every day. Have made it a couple times and it’s good every time.

  7. Joshua Troncoso

    5 stars
    This is literally my favorite meal prep ever 😀 sooooo freaking good

  8. Kristen Brandon

    5 stars
    This meal was sooo good. There was indeed a lot of prep work. I will be making it again, but probably will go with some store bought items, like pico, just to save some time.

  9. Heather Chrane-DeJarnett

    5 stars
    10 stars, coworkers are jealous of my lunch every day.

  10. O D

    5 stars
    Absolutely amazing flavor on the chicken! I couldn’t help but snack on the pieces as the meal was cooling; I will definitely use that recipe for a dinner dish at some point.
    However, I had a problem with getting it to cook at the time specified (it took about 30 minutes). I was wondering if the wire-rimmed setup could be the problem (the chicken not absorbing all the heat from the pan); I’ve never used this method before and normally cook for less time than specified in your recipes (I’ve got a hot-cooking oven).

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