TUSCAN EGG BAKE

Pork sausage, spinach, tomatoes, and feta cheese cooked into an egg bake.  This is a wonderful combination of ingredients to make a Tuscan style flavor blend with a small serving of vegetables to start off your day!

PER SERVING – MAKES 5

323 CALS

PREP TIME

5 MINUTES

COOK TIME

35 MINUTES

CARBS PROTEIN FAT
4g 24g 23g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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This Post Has 7 Comments

  1. SAMARA Steele September 27, 2021 Reply

    I added 2 tbsp of roughly copped kalamata olives

  2. Michal Kowalski July 16, 2022 Reply

    A sausage should be cut into dice?

    1. Charelle Webb August 19, 2022 Reply

      It’s pan sausage, also called breakfast sausage, so it has no casing. You will break it apart as you cook it, much like ground beef. No need to dice.

      1. Michal Kowalski October 26, 2022 Reply

        I live in Poland, no “breakfast sausage” here – what can be used as substitute?

        1. Michael white July 20, 2023 Reply

          any sausage can be added.

  3. Cristobal Rojas October 11, 2022 Reply

    seems this recipe is bugged, it doesnt show

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