TUSCAN EGG BAKE

Pork sausage, spinach, tomatoes, and feta cheese cooked into an egg bake.  This is a wonderful combination of ingredients to make a Tuscan style flavor blend with a small serving of vegetables to start off your day!

PER SERVING – MAKES 5

323 CALS

PREP TIME

5 MINUTES

COOK TIME

35 MINUTES

CARBS PROTEIN FAT
4g 24g 23g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 8 Comments

  1. SAMARA Steele

    I added 2 tbsp of roughly copped kalamata olives

  2. Michal Kowalski

    A sausage should be cut into dice?

    1. Charelle Webb

      It’s pan sausage, also called breakfast sausage, so it has no casing. You will break it apart as you cook it, much like ground beef. No need to dice.

      1. Michal Kowalski

        I live in Poland, no “breakfast sausage” here – what can be used as substitute?

        1. Michael white

          any sausage can be added.

  3. Cristobal Rojas

    seems this recipe is bugged, it doesnt show

  4. Alex Pursley

    I made this once on a family get together and now it is requested any time I go home to visit. I love this recipe, and occasionally have added in other vegetables as I had them on hand. This is a MPM favorite at my house!

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