TUSCAN EGG BAKE
Pork sausage, spinach, tomatoes, and feta cheese cooked into an egg bake. This is a wonderful combination of ingredients to make a Tuscan style flavor blend with a small serving of vegetables to start off your day!
PER SERVING – MAKES 5
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
This Post Has 6 Comments
I added 2 tbsp of roughly copped kalamata olives
Sounds awesome 😎😎
A sausage should be cut into dice?
It’s pan sausage, also called breakfast sausage, so it has no casing. You will break it apart as you cook it, much like ground beef. No need to dice.
I live in Poland, no “breakfast sausage” here – what can be used as substitute?
seems this recipe is bugged, it doesnt show