Thai Peanut Chicken

Chicken thighs tossed in a coconut peanut butter sauce for Thai Peanut Chicken. Served with a zucchini and carrot mixture.  I like to add sriracha to the top of the chicken to add more spice and flavor but this is completely optional.


523 CALS





32g 37g 27g


The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 12 Comments

  1. Jenna Al-Sammarraie

    5 stars

    1. Josh Cortis

      haha i have no idea what that means but ill take the context clues and assume its a good thing 😎

  2. Vytas Zalys

    Ahhh, got used by everything being in grams and was caught out by mls haha!

    1. Josh Cortis

      I use grams and mL interchangeably. Nowadays I use exclusively grams but on earlier recipes sometimes id use mL. For the purposes of what we are doing they are essentially the same thing. Nothing used has a crazy density to where it would make much of a difference and most things are water based so 1g=1cm^3=1mL

      1. Vytas Zalys

        5 stars
        Great, thanks! Just had this for lunch and OH MY GOD, best one yet!

  3. virtuveslyga

    Made this today. Absolute bomb, the sauce is so perfect. Looking forward to the next 4 day lunches 👌🔥

  4. Samantha Lord

    5 stars
    This recipe is really tasty and great standard bodybuilding type meal.

  5. Nikhil Madhav

    Is the rice per meal or for the total prep? Just wondering because 2.5 cups of cooked rice doesn’t seem like too much for 5 meals

  6. Ren Kaldani

    Would PB Fit be a good peanut butter replacement?

  7. Bilal Shaheed

    5 stars
    Fk that’s delicious…grilled the thighs….and i didn’t have zucchini so I used frozen string beans, and chopped up a red pepper because I didn’t have enough carrots–5stars all around.

  8. Taylor

    5 stars
    Made this tonight and it was great. I used coconut milk instead of cream and Thai peanut sauce instead of peanut butter. Sauce came out great. I didn’t have shredded carrots so just diced two whole carrots. Will make again!

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