Thai Peanut Chicken

Chicken thighs tossed in a coconut peanut butter sauce for Thai Peanut Chicken. Served with a zucchini and carrot mixture.  I like to add sriracha to the top of the chicken to add more spice and flavor but this is completely optional.

PER SERVING – MAKES 5

523 CALS

PREP TIME

10 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
32g 37g 27g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. Jenna Al-Sammarraie

    5 stars
    POG CHAMP

    1. Josh Cortis

      haha i have no idea what that means but ill take the context clues and assume its a good thing 😎

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