Enchilada Chicken with Calabacitas

Enchilada Chicken with Calabacitas

Grilled chicken thighs coated with a homemade enchilada sauce and served with a side of cilantro lime rice, pico de gallo, and calabacitas.
PREP TIME
10 Minutes
COOK TIME
35 Minutes

Per Serving – Makes 5

497 Calories

34g C | 50g P | 18g F

MEAL PREP CONTAINERS I RECOMMEND
IKEA 365+ Glass Containers - $3.99 USD
Microwave, Oven, & Dishwasher-safe
→
IKEA 365+ Snap Lids - $2.00 USD
→

How to Make Enchilada Chicken with Calabacitas

LOGIN

Dont have an account? Register here.

NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
170.3g
Protein
250.1g
Fat
89.5g
Calories
2487.1 cals

Other recipes you might like

This Post Has One Comment

  1. Zach O October 13, 2022 Reply

    5 stars
    I’ve been using the website for at least 6 months now and this is easily one of my favorite dishes. It took me a little longer than the prep and cook time indicated but it was well worth it! 🔥

5 from 4 votes (3 ratings without comment)

Leave a Reply

Recipe Rating