Enchilada Chicken with calabacitas

Grilled chicken thighs coated with a homemade enchilada sauce and served with a side of cilantro lime rice, pico de gallo, and calabacitas.

PER SERVING – MAKES 5

497 CALS

PREP TIME

10 MINUTES

COOK TIME

35 MINUTES

CARBS PROTEIN FAT
34g 50g 18g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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