Name: Enchilada Chicken with Calabacitas
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 ½ lbs boneless skinless chicken thighs; 14.5 oz can fire roasted tomatoes; 2 Tbsp red onion (diced); 1 Tbsp garlic; 1 Tbsp white vinegar; 1 Tbsp chili powder; 1 tsp oregano; 1 Tbsp olive oil; 2 medium zucchini; 8 oz mushrooms; 1 large red pepper; 1 Tbsp olive oil; 2 ½ cups cooked rice; 1 Tbsp lime juice; 1 Tbsp olive oil; ¼ cup cilantro (chopped); Salt to taste; 4 Roma tomatoes; ½ medium red onion; ¼ cup cilantro (chopped); 1-2 Tbsp lime juice; 1 jalapeño pepper; Salt and pepper to taste

Enchilada Chicken with calabacitas

Grilled chicken thighs coated with a homemade enchilada sauce and served with a side of cilantro lime rice, pico de gallo, and calabacitas.

PER SERVING – MAKES 5

497 CALS

PREP TIME

10 MINUTES

COOK TIME

35 MINUTES

CARBS	PROTEIN	FAT
34g	50g	18g

STANDARD RECIPE

WEIGHT LOSS

WEIGHT GAIN

STANDARD RECIPE

WEIGHT LOSS

WEIGHT GAIN

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

STANDARD RECIPE NUTRITION

WEIGHT LOSS RECIPE NUTRITION

WEIGHT GAIN RECIPE NUTRITION

STANDARD RECIPE NUTRITION

WEIGHT LOSS RECIPE NUTRITION

WEIGHT GAIN RECIPE NUTRITION

Other recipes you might like

This Post Has One Comment

Zach O October 13, 2022 Reply

I’ve been using the website for at least 6 months now and this is easily one of my favorite dishes. It took me a little longer than the prep and cook time indicated but it was well worth it! 🔥