Chicken Paprikash

Name: Chicken Paprikash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2½ cups cooked rice; 2½ lbs boneless skinless chicken thighs; 1 tbsp olive oil; ½ medium onion; 1 tbsp minced garlic; 3 tbsp paprika; 1 tsp chili powder; 15 oz crushed tomatoes; 1 cup chicken broth; ½ cup plain nonfat Greek yogurt; Salt and pepper to taste; 1 lb broccoli florets

Chicken Paprikash is a popular, paprika heavy Hungarian dish that is traditionally served with noodles or rice. Often times it is served with the chicken on the bone but for meal prep purposes we use boneless skinless chicken thighs to make eating as easy as possible.

PREP TIME

10 Minutes

COOK TIME

40 Minutes

Per Serving – Makes 5

445 Calories

37g C | 48g P | 12g F

How to Make Chicken Paprikash

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NUTRITIONAL INFO FOR THE Chicken Paprikash

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

187.1g

Protein

238.9g

Fat

58.1g

Calories

2226.9 cals

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This Post Has 10 Comments

Isaac December 1, 2020 Reply

This is definitely my favorite meal of his to date!
1. Josh Cortis December 1, 2020 Reply
  
  Glad you enjoy it 😎
João Faria January 8, 2021 Reply

weight loss and weight gain entries are the same!
1. Josh Cortis January 8, 2021 Reply
  
  fixed now 👍
Suzanne Wenngren January 14, 2021 Reply

This one is awesome! Made it this week. Delicious.
1. Josh Cortis January 14, 2021 Reply
  
  glad you liked it 😎
Fatima Serdena July 28, 2022 Reply

The sauce is soooo good I would have eaten it on top of rice. Don’t even need the chicken lol
Alex Antonas November 28, 2022 Reply

When do you add in the chicken? Or am I missing it? I added it before simmering the sauce. Great recipe.
Connor Vokac September 8, 2024 Reply

Should the 3 tbsp of paprika be 3 tsp instead? I just made this using 3 tbsp and the sauce overwhelmingly tastes like paprika…
1. jcortisadmin September 10, 2024 Reply
  
  Yes 3 tbsp is correct. This is a very paprika forward dish, which is how it gets its name