Chocolate Frosted Mini Brownies

Flat lay image of Chocolate Frosted Mini Brownies

Chocolate Frosted Mini Brownies

These frosted brownie bites are made using Greek yogurt instead of butter so they have a denser, more cakey texture than traditional brownies. These bites work awesome as a remedy to cure your sweet tooth.
PREP TIME
20 Minutes
COOK TIME
12 Minutes

Per Serving – Makes 16

76 Calories

12.7g C | 2.4g P | 1.8g F

How to Make Chocolate Frosted Mini Brownies

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Flat lay image of Chocolate Frosted Mini Brownies

Chocolate Frosted Mini Brownies

4.43 from 7 votes
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, gluten free, under 10 ingredients, under 500 calories
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 16 bites
Calories: 76kcal
These brownie bites are made using Greek yogurt instead of butter so they have a denser, more cakey texture than traditional brownies. These bites work awesome as a remedy to cure your sweet tooth.
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Ingredients

  • ½ cup (115 g) plain non fat Greek yogurt
  • ½ cup (100 g) sugar ⁣
  • ¾ cup (60 g) cocoa powder⁣
  • 2 eggs⁣
  • ½ cup (50 g) oat flour ⁣
  • 1 tbsp (10 g) cornstarch ⁣
  • 1 tsp (4 ml) vanilla⁣
  • 2 tbsp (30 ml) milk⁣
  • 2 tbsp (28 g) chocolate chips ⁣

Instructions

  • Preheat your oven to 350°F. ⁣
  • Mix the eggs, yogurt, vanilla, and sugar together. ⁣
  • Stir in the oat flour, cornstarch, and cocoa powder. Add approximately 1 tbsp of milk to thin out the batter. ⁣
  • Spray a mini muffin tin with oil. Fill 16 wells with the batter. Bake for 12 minutes. ⁣
  • Melt the chocolate chips in the microwave. Slowly add in milk to decrease the viscosity. It may be nice to add in more Chocolate than you’ll need just so frosting is easier. ⁣
  • Top each brownie with frosting once they have cooled to room temperature.

Nutrition

Calories: 76kcal | Carbohydrates: 12.7g | Protein: 2.4g | Fat: 1.8g

NUTRITIONAL INFO FOR THE Chocolate Frosted Mini Brownies

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
203.6g
Protein
38g
Fat
28.5g
Calories
1222.9 cals

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This Post Has 2 Comments

  1. Arman Randhawa

    5 stars
    Absolutely slapped!

  2. Marius Tolonen

    How much butter should i use in place of the greek yogurt if I’m looking for more calories?

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