Chocolate Sprinkle Donuts

A homemade, baked, gluten free chocolate sprinkle donut. These take under 20 minutes to cook so they are a perfect option for a weekend breakfast.

PER SERVING – MAKES 5

143 CALS EACH

PREP TIME

10 MINUTES

COOK TIME

9 MINUTES

CARBS PROTEIN FAT
16.2g 5.7g 6.1g

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
81.2g
Protein
28.3g
Fat
30.5g
Calories
712.5 cals

This Post Has 2 Comments

  1. Amanda Martin

    Is there any chance this recipe has some errors? I’m not sure what 4/5 cup is, and is this missing cocoa powder? Thank you!

    1. Josh Cortis

      Hello, no the recipe is correct as written. 4/5ths of a cup is 80% of a full cup. 80g of oat flour is 4/5ths of a cup. And no there is no cocoa powder in this recipe.

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