Chorizo Breakfast Bowls
Servings: 4
Nutrition
Calories: 438kcal | Carbohydrates: 26g | Protein: 25g | Fat: 26g
Chorizo, scrambled eggs, and a pepper, onion, and potato mixture. There is only a bit of chorizo in this dish but it provides so much flavor that any more may be too rich.
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Instructions
For the Potatoes
- Preheat your oven to 425°F
- Wash and cut your potatoes into a medium dice.
- Add to a sheet pan with some olive oil and sprinkle with salt and pepper. Roast for 10 minutes and then flip. Cook an additional 8-10 minutes or until you achieve proper browning.
For the Pepper and Onion Mix
- Wash and chop your onion and peppers into a medium dice. Sauté in olive oil until softened. Stir in the potatoes.
For the Chorizo and Scrambled Eggs
- Cook the chorizo and scrambled eggs, together is fine, separate if you'd prefer the separation. Be careful not to overcook your eggs as you will be reheating them again in the microwave if you are meal prepping this dish.
Plating
- Divide ingredients evenly 4 ways. This recipe makes 4 servings.
NUTRITIONAL INFO FOR THE Chorizo Breakfast Bowls
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
104.6g
Protein
98g
Fat
104.7g
Calories
1752.7 cals
This Post Has One Comment
Very tasty between the veggies and chorizo. I look forward to eating this in the morning. Even my coworkers comment how good it smells when I reheat it at the office. Though, keep in mind chorizo is full of sodium. I went with a low sodium brand and the bowl was still packed with flavor.