Chorizo Breakfast Bowls
Chorizo, scrambled eggs, and a pepper, onion, and potato mixture. There is only a bit of chorizo in this dish but it provides so much flavor that any more may be too rich.
PER SERVING – MAKES 4
PREP TIME
10 MINUTES
COOK TIME
25 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 26g | 25g | 26g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
104.6g
Protein
98g
Fat
104.7g
Calories
1752.7 cals
|
Servings
Carbs
112.3g
Protein
96.8g
Fat
91.9g
Calories
1663.5 cals
|
Servings
Carbs
143.9g
Protein
127.5g
Fat
142.2g
Calories
2365.4 cals
|
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This Post Has One Comment
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Very tasty between the veggies and chorizo. I look forward to eating this in the morning. Even my coworkers comment how good it smells when I reheat it at the office. Though, keep in mind chorizo is full of sodium. I went with a low sodium brand and the bowl was still packed with flavor.
This Post Has One Comment
Very tasty between the veggies and chorizo. I look forward to eating this in the morning. Even my coworkers comment how good it smells when I reheat it at the office. Though, keep in mind chorizo is full of sodium. I went with a low sodium brand and the bowl was still packed with flavor.