Kung Pao Chicken

Kung Pao Chicken, a vegetable heavy dish that provides an easy way to get your daily servings.  Stir fry’s are great to get in a wide variety of vegetables.

PER SERVING – MAKES 5

569 CALS

PREP TIME

30 MINUTES

COOK TIME

20 MINUTES

CARBS PROTEIN FAT
50g 46g 20g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 4 Comments

  1. Angela Delgadillo

    5 stars
    Delicious. My husband loves this recipe as much as I do.

  2. Shelby Olvera

    5 stars
    Probably my all time favorite. Super tasty, easy to make, and packed with veggies.

4.29 from 7 votes (5 ratings without comment)

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