Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 lbs boneless skinless chicken thighs; 1 bunch broccoli; 1 large zucchini; 1 medium green pepper; 1 medium red pepper; 1 medium yellow onion; 2 Tbsp ginger (minced); 2 Tbsp garlic (minced); 2 carrot⁣⁣s; ¼ cup dry roasted peanuts; 1 tsp red pepper flakes; Salt and pepper; 2 Tbsp olive oil; 2 ½ cups cooked rice; 1 ⅓ Tbsp rice wine vinegar (or dry sherry); 2 Tbsp soy sauce; 1 Tbsp cornstarch; ¼ cup balsamic vinegar; ¼ cup soy sauce; 1 ⅓ Tbsp hoisin sauce; 1 ⅓ Tbsp sesame oil; 1 ⅓ Tbsp cornstarch

Kung Pao Chicken, a vegetable heavy dish that provides an easy way to get your daily servings. Stir fry’s are great to get in a wide variety of vegetables.

PREP TIME

30 Minutes

COOK TIME

20 Minutes

Per Serving – Makes 5

569 Calories

50g C | 46g P | 20g F

How to Make Kung Pao Chicken

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NUTRITIONAL INFO FOR THE Kung Pao Chicken

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

251g

Protein

230.9g

Fat

101.9g

Calories

2844.7 cals

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This Post Has 4 Comments

Angela Delgadillo March 2, 2021 Reply

Delicious. My husband loves this recipe as much as I do.
1. Josh Cortis March 3, 2021 Reply
  
  thank you, glad to hear it 😎
Shelby Olvera May 12, 2021 Reply

Probably my all time favorite. Super tasty, easy to make, and packed with veggies.
1. Josh Cortis May 12, 2021 Reply
  
  Thanks Shelby, so glad you enjoy it 😎