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NUTRITIONAL INFO FOR THE Coconut Chicken Curry
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
108.7g
Protein
191.8g
Fat
110.3g
Calories
2194.7 cals
This Post Has 5 Comments
I accidentally added tomato paste and canned tomato sauce because I was looking at a chili recipe at the same time and got confused. It turned into delcious Thai red chicken curry.
Made this tonight and it was great. I also had some leftover rice in fridge so served it on another side and added carbs. I used full flavor coconut milk but the grocery store also has lite coconut milk if you want more macro friendly.
Did not enjoy
I’m sorry. I’ve tried red curry, yellow curry. I just don’t like it. Japanese curry is not as pungent, I quite enjoy that. I just did not like this one.
No Weight Gain Friendly Version?