Coconut Chicken Curry

Name: Coconut Chicken Curry
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 lbs boneless skinless chicken thighs; 1 cup canned coconut milk; 1 red onion (small); 2 red peppers; 1 Tbsp garlic; 1 Tbsp olive oil; 1 Tbsp curry powder; ½ Tbsp turmeric; ½ Tbsp paprika; ½ Tbsp cayenne pepper; Salt and pepper to taste; 1 spaghetti squash; 1 Tbsp olive oil; Salt and pepper to taste

Coconut Chicken Curry from chicken thighs and red bell peppers in a coconut curry sauce served over roasted spaghetti squash. A low calorie, cheap meal option that packs a lot of flavor and variety.

PREP TIME

10 Minutes

COOK TIME

1 Hour

Per Serving – Makes 5

439 Calories

22g C | 38g P | 22g F

How to Make Coconut Chicken Curry

Need a version with more or less calories? Try this Weight Loss Friendly Version or this Weight Gain Friendly Version.

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

108.7g

Protein

191.8g

Fat

110.3g

Calories

2194.7 cals

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This Post Has 4 Comments

Morgan D'Arcy November 2, 2022 Reply

I accidentally added tomato paste and canned tomato sauce because I was looking at a chili recipe at the same time and got confused. It turned into delcious Thai red chicken curry.
Taylor May 11, 2023 Reply

Made this tonight and it was great. I also had some leftover rice in fridge so served it on another side and added carbs. I used full flavor coconut milk but the grocery store also has lite coconut milk if you want more macro friendly.
Jared Gates October 3, 2024 Reply

Did not enjoy
Ryan Ash January 10, 2025 Reply

I’m sorry. I’ve tried red curry, yellow curry. I just don’t like it. Japanese curry is not as pungent, I quite enjoy that. I just did not like this one.