Creamy Salsa Verde Grain Bowls

Name: Creamy Salsa Verde Grain Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb shelled edamame (frozen); 1 medium red pepper; 14.5 oz black beans (1 can); 1 cup corn (frozen or canned); 1 tbsp cumin; 2 tsp chili powder; 1 tbsp olive oil; 1-2 tbsp water; salt and pepper to taste; 5 small tomatillos; 1 jalapeño pepper; 1 serrano pepper; 1 small white onion; 3 cloves garlic; ¼ bunch cilantro; 1 lime, juiced; 1 small avocado; 1 tbsp olive oil; salt to taste; 3 ¾ cups cooked rice; 1 tbsp olive oil; salt and pepper to taste

Shelled edamame, corn, black beans and red bell peppers cooked together and served as a grain bowl. This dish is served with a side of creamy salsa verde to pour over the top for added flavor.

PREP TIME

10 Minutes

COOK TIME

25 Minutes

Per Serving – Makes 5

538 Calories

77g C | 23g P | 15g F

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How to Make Creamy Salsa Verde Grain Bowls

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

386.5g

Protein

112.6g

Fat

77.2g

Calories

2691.2 cals

Creamy Salsa Verde Grain Bowls

Creamy Salsa Verde Grain Bowls

How to Make Creamy Salsa Verde Grain Bowls

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NUTRITIONAL INFO FOR THE [POST_TITLE]

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