Air Fryer Boneless Buffalo Chicken Wings

Air Fryer Boneless Buffalo Chicken Wings

Air Fryer Buffalo Boneless Wings made using the popcorn chicken recipe. If you keep the popcorn chicken in Snack City in your freezer, these boneless wings are only a quick air fry away.
PREP TIME
10 Minutes
COOK TIME
5 Minutes

Per Serving – Makes 1

294 Calories

24g C | 24g P | 4g F

How to Make Air Fryer Boneless Buffalo Chicken Wings

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Air Fryer Buffalo Boneless Chicken Wings

5 from 2 votes
Course: Appetizer, Snack
Cuisine: American
Keyword: 30 minutes or less, air fryer, chicken, free, under 10 ingredients, under 500 calories
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 294kcal
Air Fryer Buffalo Boneless Wings made using the popcorn chicken recipe. If you keep the popcorn chicken in Snack City in your freezer, these boneless wings are only a quick air fry away.
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Ingredients

For the Chicken

For the Sauce

  • tbsp (37 g) buffalo sauce

Instructions

For the Wings

  • This recipe uses the Popcorn Chicken recipe that you should have in Snack City in your freezer at all times. If you do, all you need to do for cooking is to pull them from the freezer and reheat in your airfryer. I put them in at 400°F for a few minutes until they are hot.
  • If you don't have the popcorn chicken made, here is the recipe: Popcorn Chicken
  • Add the sauce and chicken to a large bowl and toss to coat.

Serving

  • This recipe makes 1 serving. If you wanted to use it for a meal, serve it with a side of rice and a vegetable.

Nutrition

Calories: 294kcal | Carbohydrates: 24g | Protein: 4g | Fat: 41g

NUTRITION INFO

The information in the following table are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
24g
Protein
41.3g
Fat
3.6g
Calories
293.6 cals

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5 from 2 votes (2 ratings without comment)

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