Crockpot Jambalaya

A take on the cajun dish that requires little effort.  This particular recipe doesn’t include shrimp but it can be easily added for a classical version of jambalaya.

PER SERVING – MAKES 6

509 CALS

PREP TIME

10 MINUTES

COOK TIME

2.5 HOURS

(Inactive)

CARBS PROTEIN FAT
34g 35g 26g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 6 Comments

  1. Kristina Thomas

    5 stars
    This recipe has quickly become a staple in our family. I really enjoy the simplicity of it and it tastes amazing. The best sausage or maybe the mildest I use is Holmes Anduoille sausage.

  2. rugamutzgmail-com

    5 stars
    I accidentally added a little extra kick by mis-measuring the cajun seasoning… I didn’t hate it though. Just a bit of a runny nose. So flavorful and filling.

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