Crockpot Jambalaya
A take on the cajun dish that requires little effort. This particular recipe doesn’t include shrimp but it can be easily added for a classical version of jambalaya.
PER SERVING – MAKES 6
509 CALS
PREP TIME
10 MINUTES
COOK TIME
2.5 HOURS
(Inactive)
| CARBS | PROTEIN | FAT |
|---|---|---|
| 34g | 35g | 26g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
206.3g
Protein
210g
Fat
154.2g
Calories
3053 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
205.3g
Protein
227g
Fat
85.2g
Calories
2496 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
395.3g
Protein
228.2g
Fat
156.3g
Calories
3900.7 cals
|
This Post Has 9 Comments
This recipe has quickly become a staple in our family. I really enjoy the simplicity of it and it tastes amazing. The best sausage or maybe the mildest I use is Holmes Anduoille sausage.
Glad you enjoy it 😎
I accidentally added a little extra kick by mis-measuring the cajun seasoning… I didn’t hate it though. Just a bit of a runny nose. So flavorful and filling.
🙌🙌
One of my favorite recipes! Definitely a go-to.
glad you enjoy it 😎
If you do this in the ninja foodi pressure cooker how long do you think it would take 😅
I don’t know. I’ve never used that
My son and daughter love this more than I do. It’s absolutely delicious. I do add more spices than recommended by about 50% and a little jalapeno as well. This is a more difficult recipe because of the chopping and cook time, but well worth it.