Crockpot Jambalaya

Name: Crockpot Jambalaya
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 1 ½ lbs boneless skinless chicken breast; 14 oz Andouille sausage; 28 oz can of diced tomatoes; 1 cup chicken broth; ½ medium onion; 4 carrot⁣⁣s; 4 stalks celery; 1 Tbsp garlic; 1 medium green pepper; 1 medium red pepper; 1 jalapeño pepper (optional); 2 Tbsp olive oil; 1 Tbsp cajun seasoning; Salt and pepper to taste; 1 Tbsp cornstarch; 2 Tbsp cold water; 2 cups cooked rice

A take on the cajun dish that requires little effort. This particular recipe doesn’t include shrimp but it can be easily added for a classical version of jambalaya.

PREP TIME

10 Minutes

COOK TIME

2.5 Hours

Per Serving – Makes 6

509 Calories

34g C | 35g P | 26g F

How to Make Crockpot Jambalaya

LOGIN

Dont have an account? Register here.

NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

206.3g

Protein

210g

Fat

154.2g

Calories

3053 cals

Other recipes you might like

This Post Has 9 Comments

Kristina Thomas January 5, 2021 Reply

This recipe has quickly become a staple in our family. I really enjoy the simplicity of it and it tastes amazing. The best sausage or maybe the mildest I use is Holmes Anduoille sausage.
1. Josh Cortis January 5, 2021 Reply
  
  Glad you enjoy it 😎
rugamutzgmail-com January 19, 2021 Reply

I accidentally added a little extra kick by mis-measuring the cajun seasoning… I didn’t hate it though. Just a bit of a runny nose. So flavorful and filling.
1. Josh Cortis January 20, 2021 Reply
  
  🙌🙌
rebeccaromero229@gmail.com February 26, 2021 Reply

One of my favorite recipes! Definitely a go-to.
1. Josh Cortis February 26, 2021 Reply
  
  glad you enjoy it 😎
Cal Henderson March 13, 2022 Reply

If you do this in the ninja foodi pressure cooker how long do you think it would take 😅
1. Josh Cortis March 15, 2022 Reply
  
  I don’t know. I’ve never used that
Rachael Baker May 13, 2023 Reply

My son and daughter love this more than I do. It’s absolutely delicious. I do add more spices than recommended by about 50% and a little jalapeno as well. This is a more difficult recipe because of the chopping and cook time, but well worth it.