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NUTRITIONAL INFO FOR THE Pork Carnitas with Salsa Verde & Calabacitas
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
107.5g
Protein
255.4g
Fat
174.7g
Calories
3023.9 cals
This Post Has One Comment
This is a favorite!! Made this several times (making it for dinner tonight in fact). Using a bone in pork butt, don’t bother cutting it up, and just let it go a little longer in the oven. No oranges in the house so substituting orange marmalade. All the noms!!