Pork Carnitas with Salsa Verde & Calabacitas

Pork Carnitas with Salsa Verde & Calabacitas

Carnitas translates to “little meats.” The pork is cooked slowly in orange and lime juice and then broiled to create crispy, flavorful bites. The pork is a perfect pairing with homemade salsa verde.

PREP TIME

10 Minutes

COOK TIME

3 Hours

Per Serving – Makes 5

605 Calories

22g C | 51g P | 35g F

THE RECIPE

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has One Comment

  1. Emily Settlemire

    5 stars
    This is a favorite!! Made this several times (making it for dinner tonight in fact). Using a bone in pork butt, don’t bother cutting it up, and just let it go a little longer in the oven. No oranges in the house so substituting orange marmalade. All the noms!!

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This Post Has One Comment

  1. Emily Settlemire

    5 stars
    This is a favorite!! Made this several times (making it for dinner tonight in fact). Using a bone in pork butt, don’t bother cutting it up, and just let it go a little longer in the oven. No oranges in the house so substituting orange marmalade. All the noms!!

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