Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes

Ground turkey flavored with dijon mustard, balsamic vinegar, and honey and served with a side of zucchini, red peppers, and garlic parmesan red potatoes.

PER SERVING – MAKES 5

555 CALS

PREP TIME

25 MINUTES

COOK TIME

35 MINUTES

CARBS PROTEIN FAT
45g 45g 22g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Leave a Reply

Recipe Rating




Leave a Reply

Recipe Rating