Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes
Ground turkey flavored with dijon mustard, balsamic vinegar, and honey and served with a side of zucchini, red peppers, and garlic parmesan red potatoes.
PER SERVING – MAKES 5
555 CALS
PREP TIME
25 MINUTES
COOK TIME
35 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
45g | 45g | 22g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
223.8g
Protein
223.1g
Fat
109.9g
Calories
2776.7 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
91.6g
Protein
188.4g
Fat
80.7g
Calories
1846.3 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
301.2g
Protein
238.4g
Fat
129.2g
Calories
3321.2 cals
|
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