Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes

Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes

Ground turkey flavored with dijon mustard, balsamic vinegar, and honey and served with a side of zucchini, red peppers, and garlic parmesan red potatoes.
PREP TIME
25 Minutes
COOK TIME
35 Minutes

Per Serving – Makes 5

555 Calories

45g C | 45g P | 22g F

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How to Make Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes

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NUTRITIONAL INFO FOR THE Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
223.8g
Protein
223.1g
Fat
109.9g
Calories
2776.7 cals

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This Post Has 2 Comments

  1. Chase Massi November 7, 2022 Reply

    5 stars
    w

  2. Miranda Orr April 13, 2025 Reply

    Where does the rest of the Parmesan go?

4.50 from 4 votes (3 ratings without comment)

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