Double Chocolate Chip Muffins

Flat lay image of 11 Double Chocolate Chip Muffins

Double Chocolate Chip Muffins

A gluten free, double chocolate muffin topped with chocolate chips. These muffins can be made regular sized or as mini muffins if you prefer. They are made from a combination of oat and coconut flour and use Greek yogurt instead of oil.
PREP TIME
10 Minutes
COOK TIME
20 Minutes

Per Serving – Makes 11

106 Calories

15.7g C | 4.8g P | 2.7g F

How to Make Double Chocolate Chip Muffins

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Flat lay image of 11 Double Chocolate Chip Muffins

Double Chocolate Chip Muffins

4.63 from 8 votes
Course: Dessert, Snack
Cuisine: American
Keyword: 30 minutes or less, Dessert, free, gluten free, snack, under 500 calories
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 11 muffins
Calories: 106kcal
A gluten free, chocolate muffin topped with chocolate chips. These muffins can be made regular sized or as mini muffins if you prefer. They are made from a combination of oat and coconut flour and use Greek yogurt instead of oil.
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Ingredients

  • ½ cup (50 g) oat flour
  • cup (37 g) coconut flour
  • ¼ cup (20 g) cocoa powder
  • 2 eggs
  • 6 Tbsp (92 g) liquid egg whites
  • ½ cup (113 g) plain non fat Greek yogurt
  • 1 medium (125 g) banana
  • 2 Tbsp (42 g) honey
  • 1 tsp (4 g) baking soda
  • 2 tsp (8 g) stevia
  • 3 tbsp (45 g) mini chocolate chips

Instructions

  • Preheat oven to 350°F⁣.
  • Mix all of the dry ingredients together to prevent clumping.
  • In a food processor (by hand is fine) mix the dry ingredients (except chocolate chips) with the wet ingredients until incorporated. ⁣
  • Stir in 2 tbsp of the chocolate chips. ⁣
  • Spray a muffin tin with oil and fill the wells about ¾ of the way. Don’t use liners, they will stick. Top with remaining chocolate chips. I got 11 regular sized muffins or 24 mini muffins.
  • Bake for 20 minutes for regular sized or 15 minutes for mini.⁣

Nutrition

Calories: 106kcal | Carbohydrates: 15.7g | Protein: 4.8g | Fat: 2.7g

NUTRITIONAL INFO FOR THE Double Chocolate Chip Muffins

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
172g
Protein
53g
Fat
30g
Calories
1170 cals

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This Post Has 2 Comments

  1. Ryan McCawley

    Any replacement options for the coconut flour? Want to make these and that’s the only thing I’m missing.

  2. Trenton Taylor

    5 stars
    Just made these, they’re fantastic! I’m going to try and tweak them to up the protein content, but as is they’re stellar Muffins

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