Double Chocolate Chip Pancake Bites

Pancake batter poured into a mini muffin tin and baked to create a similar flavor and texture to pancakes. Bake these, throw them in the freezer, and reheat them whenever you need in the microwave. Serve with a side of maple syrup.

PER SERVING – MAKES 48

36 CALS

PREP TIME

10 MINUTES

COOK TIME

10 MINUTES

CARBS PROTEIN FAT
5.1g 2.2g 0.7g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 4 Comments

  1. Jen

    If you don’t have casein protein powder, and you use whey, should the measurements be different given how much liquid they absorb?

    1. Josh Cortis

      No, if you don’t have casein then I wouldn’t make these

  2. Travis Tuytjens

    what would you alter if you have a pre mix of pancake powder? I use kodiak cakes for instance when I makes protein waffles, I know it would only alter probably the flour and baking powder mixtures

    1. Josh Cortis

      I don’t know. I would have to actually test it to be sure

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