Double Dark Chocolate Granola

Double Chocolate Granola in dry storage container

Double Dark Chocolate Granola

This Double Dark Chocolate Granola is incredibly addictive and easy to make. I have been eating it plain for a quick sweet snack or eating it as a cereal.
PREP TIME
7 Minutes
COOK TIME
20 Minutes

Per Serving – Makes 10

321 Calories

36.2g C | 5.3g P | 17.2g F

How to Meal Prep Double Dark Chocolate Granola

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Double Chocolate Granola in dry storage container

Double Dark Chocolate Granola

5 from 2 votes
Course: Breakfast, Snack
Cuisine: American, meal prep
Keyword: 30 minutes or less, free, gluten free, snack
Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
Servings: 10 servings
Calories: 321kcal
This Double Dark Chocolate Granola is incredibly addictive and easy to make. I have been eating it plain for a quick sweet snack or eating it as a cereal.
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Ingredients

  • 4 cups (320 g) oats
  • ½ cup (120 g) coconut oil
  • ½ cup (120 g) maple syrup
  • 1 tsp (4 g) vanilla extract
  • 3 tbsp (15 g) dark cocoa powder
  • ½ tsp (3 g) salt
  • ½ cup (96 g) dark chocolate chips

Instructions

For the Granola

  • Preheat your oven to 350 °F.
  • In a microwave safe bowl, add the maple syrup, coconut oil (or peanut butter), and vanilla. Microwave until the oil is melted.
  • To the bowl add the cocoa powder and salt, stir together to combine.
  • In a large bowl, add the oats and peanut butter/syrup mixture. Stir to coat the rolled oats.
  • On a parchment lined sheet pan, spread the oats in a single layer of about ½" in thickness.
  • Bake for 20-22 minutes or until it is slightly firm in the center.
  • Allow to cool completely to room temperature and then break it up into pieces of your desired size. Add in the chocolate chips and mix.
  • Store in an air tight container. I used the Zwilling CUBE containers which are vacuum sealable dry storage containers. The Granola should last a couple of weeks in the pantry.
  • This recipe makes 10 servings. Get a final weight of your total yield and divide this by 10 to obtain the per serving weight. I yielded 620g for 62g per serving.

Video

Nutrition

Calories: 321kcal | Carbohydrates: 36.2g | Protein: 5.3g | Fat: 17.2g | Fiber: 4.2g

NUTRITIONAL INFO FOR THE Double Dark Chocolate Granola

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
361.8g
Protein
53g
Fat
172g
Calories
3207.2 cals

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This Post Has 4 Comments

  1. Jose Ma

    can you replace the maple syrup with honey? Nutritionally might not be worlds apart but not sure if it would burn in the oven

    1. Nick Amovi

      Yeah you can I do it all the time and it tastes amazing. Honey and PB.

  2. Trenton Taylor

    5 stars
    This stuff is fantastic. I’m a massive chocoholic so this is a big hit for me!

  3. Billy

    You can get similar results by replacing the syrup with a solution if 2 parts brown sugar and 1 part water. Heat on the stove stirring frequently until all sugar is dissolved. It would also be shelf stable so you can make a bunch. This helped me because my grocery store charges a lot for good maple syrup.

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