Faux Cheddar Bay Biscuits

A copycat version of the Cheddar Bay Biscuits from Red Lobster. I like to use these in soups or as croutons.

PER SERVING – MAKES 13

53 CALS

PREP TIME

10 MINUTES

COOK TIME

15 MINUTES

CARBS PROTEIN FAT
5.1g 3.4g 2.1g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 5 Comments

  1. Brooke Scudder

    Any thoughts or experience with substituting almond flour instead of oat flour in general not just this recipe but also this one?

    1. Josh Cortis

      It would increase the caloric load by quite a bit. I don’t use almond flour almost ever because it is expensive both monetarily and calorically.

      1. Brooke Scudder

        Good to know thank you

  2. Michelle Stowers

    5 stars
    sooooooo tasty not to mention quick and easy to eat 10/10 recommend

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