Gluten Free Cheddar Bay Biscuits

Name: Faux Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¾ cup oat flour; ½ tsp onion powder; 1 tbsp dried parsley; 1 tsp salt; 1 tsp garlic powder; ½ tsp baking soda; 1 small egg or 1/2 large egg; ½ cup cheddar cheese; ⅔ cup plain Greek yogurt non fat

A gluten free, copycat version of the Cheddar Bay Biscuits from Red Lobster. I like to use these in soups or as croutons.

PREP TIME

10 Minutes

COOK TIME

15 Minutes

Per Serving – Makes 13

53 Calories

5.1g C | 3.4g P | 2.1g F

How to Make Gluten Free Cheddar Bay Biscuits

Faux Cheddar Bay Biscuits

4.67 from 3 votes

Course: Appetizer, Snack

Cuisine: American

Keyword: 30 minutes or less, free, gluten free, under 10 ingredients, under 500 calories

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 13 biscuits

Calories: 53kcal

A copycat version of the Cheddar Bay Biscuits from Red Lobster. I like to use these in soups or as croutons.

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Ingredients

Dry Ingredients

¾ cup (80 g) oat flour
½ tsp (2 g) onion powder
1 tbsp (1 g) dried parsley
1 tsp (4 g) salt
1 tsp (3 g) garlic powder
½ tsp (2 g) baking soda

Wet Ingredients

1 small egg or 1/2 large egg
½ cup (56 g) cheddar cheese
⅔ cup (150 g) plain Greek yogurt non fat

Instructions

For the Biscuits

Preheat your oven to 375°F.
Mix the dry ingredients and wet ingredients independently then combine.
Use a cookie scoop to put on a sprayed sheet pan and bake at 375° Fahrenheit for 15-17 minutes. Makes 13.

Nutrition

Calories: 53kcal | Carbohydrates: 5.1g | Protein: 3.4g | Fat: 2.1g

NUTRITIONAL INFO FOR THE Gluten Free Cheddar Bay Biscuits

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

65.8g

Protein

44.1g

Fat

27.8g

Calories

689.8 cals

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This Post Has 6 Comments

Brooke Scudder March 11, 2021 Reply

Any thoughts or experience with substituting almond flour instead of oat flour in general not just this recipe but also this one?
1. Josh Cortis March 11, 2021 Reply
  
  It would increase the caloric load by quite a bit. I don’t use almond flour almost ever because it is expensive both monetarily and calorically.
  1. Brooke Scudder March 15, 2021 Reply
    
    Good to know thank you
Michelle Stowers June 2, 2021 Reply

sooooooo tasty not to mention quick and easy to eat 10/10 recommend
1. Josh Cortis June 2, 2021 Reply
  
  😎😎😎
Justin Emery April 23, 2024 Reply

Would you have to adjust anything if you were to leave out the cheese?