Korean Ground Chicken Bowls
Korean Ground Chicken made with lean ground chicken mixed with broccoli, carrots, onions, and ginger. It is flavored with a sauce made of gojuchang, syrup, soy sauce, chicken broth, and garlic.
PER SERVING – MAKES 5
480 CALS
PREP TIME
10 MINUTES
COOK TIME
30 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 44g | 48g | 12g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
219.5g
Protein
241.9g
Fat
61.5g
Calories
2399.1 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
332.5g
Protein
196g
Fat
210.7g
Calories
4010.3 cals
This Post Has 7 Comments
So happy I found website. it’s confusing trying to break down the calories myself. This website has given me hope and alleviated stress from my life. Thank you.
so happy to hear that, thank you 😎
Just made this. Awesome recipe, Josh.
glad you enjoyed it 😎
One of my favorites so far.
glad to hear that
This is a basic stir fry imo. It was great though. I didnt have any chicken in stock so i used ground beef and it was great.