Korean Ground Chicken Bowls

Korean Ground Chicken Bowls

Korean Ground Chicken made with lean ground chicken mixed with broccoli, carrots, onions, and ginger. It is flavored with a sauce made of gojuchang, syrup, soy sauce, chicken broth, and garlic.
PREP TIME
10 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 5

480 Calories

44g C | 48g P | 12g F

How to Make Korean Ground Chicken Bowls

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NUTRITIONAL INFO FOR THE Korean Ground Chicken Bowls

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
219.5g
Protein
241.9g
Fat
61.5g
Calories
2399.1 cals

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This Post Has 9 Comments

  1. Steven McAndrew

    5 stars
    So happy I found website. it’s confusing trying to break down the calories myself. This website has given me hope and alleviated stress from my life. Thank you.

  2. Alex Shiff

    Just made this. Awesome recipe, Josh.

  3. Paul Bunch

    5 stars
    One of my favorites so far.

  4. Bilal Shaheed

    4 stars
    This is a basic stir fry imo. It was great though. I didnt have any chicken in stock so i used ground beef and it was great.

  5. Mindy Death

    5 stars
    I made this for my family. Even my 1 year old loved it.

  6. Drake Manalo

    5 stars
    Feel the sauce could be thicker / maybe more spicy and soy sauce. But overall one of my favorites — super easy to make and adjust too.

4.85 from 13 votes (8 ratings without comment)

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