Korean Ground Chicken Bowls
Korean Ground Chicken made with lean ground chicken mixed with broccoli, carrots, onions, and ginger. It is flavored with a sauce made of gojuchang, syrup, soy sauce, chicken broth, and garlic.
PER SERVING – MAKES 5
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
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Just made this. Awesome recipe, Josh.
glad you enjoyed it 😎
One of my favorites so far.
glad to hear that
This is a basic stir fry imo. It was great though. I didnt have any chicken in stock so i used ground beef and it was great.