Greek Salad
Greek Salad made with cucumber, red onion, red pepper, green olives, and feta cheese dressed in an garlic and olive oil dressing. A nice dish to keep in your fridge as a healthy snack.
PER SERVING – MAKES 10
172 CALS
PREP TIME
15 MINUTES
COOK TIME
0 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 6.8g | 2.9g | 14.9g |
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
67.9g
Protein
28.6g
Fat
148.5g
Calories
1722.5 cals
|
