Grilled Chicken Sandwiches
Grilled chicken thighs marinated in a number of different ingredients to develop flavor. I use a gluten free waffle as a bun because they are cheaper than GF buns. Regular buns will obviously do the trick. A remoulade is spread on the bun and each thigh is topped with an arugula salad.
PER SERVING – MAKES 5
PREP TIME
35 MINUTES
COOK TIME
15 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 42g | 25g | 25g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
210.9g
Protein
127.1g
Fat
123.7g
Calories
2465.3 cals
|
Servings
Carbs
g
Protein
g
Fat
g
Calories
cals
|
