Homemade Cinnamon ROlls

I have spent 3 years trying to make a gluten free, yeast free, cinnamon roll that had a similar texture and taste to the real thing.  These are sweet, breadlike, and satisfying while using a combination of rice flour, tapioca flour, and vanilla casein protein.

PER SERVING – MAKES 8

79 CALS EACH

PREP TIME

20 MINUTES

COOK TIME

12 MINUTES

CARBS PROTEIN FAT
12.9g 3g 1.7g

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
103.2g
Protein
24g
Fat
13.9g
Calories
633.9 cals

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