Taco bowls with cauliflower rice
Ground beef, shredded Brussels sprouts, and cauliflower rice served with a side of salsa roja. A flavorful dish that can be customized to add your favorite toppings.
PER SERVING – MAKES 5
478 CALS
PREP TIME
10 MINUTES
COOK TIME
25 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
21g | 33g | 29g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
106g
Protein
164g
Fat
146g
Calories
2394 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
112g
Protein
170g
Fat
92g
Calories
1956 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
339g
Protein
226g
Fat
180g
Calories
3880 cals
|
This Post Has 2 Comments
We love the majority of your recipes, but this one was just really bland. We tried as is, customized more, etc.
I used diced cauliflower when I made it. I really liked the diced brussel sprouts and cauliflower mix with this