Taco bowls with cauliflower rice

Ground beef, shredded Brussels sprouts, and cauliflower rice served with a side of salsa roja.  A flavorful dish that can be customized to add your favorite toppings.

PER SERVING – MAKES 5

478 CALS

PREP TIME

10 MINUTES

COOK TIME

25 MINUTES

CARBS PROTEIN FAT
21g 33g 29g

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
106g
Protein
164g
Fat
146g
Calories
2394 cals
Servings
Carbs
112g
Protein
170g
Fat
92g
Calories
1956 cals
Servings
Carbs
339g
Protein
226g
Fat
180g
Calories
3880 cals

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