Kung Pao Chicken
Kung Pao Chicken, a vegetable heavy dish that provides an easy way to get your daily servings. Stir fry’s are great to get in a wide variety of vegetables.
PER SERVING – MAKES 5
569 CALS
PREP TIME
30 MINUTES
COOK TIME
20 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 50g | 46g | 20g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
251g
Protein
230.9g
Fat
101.9g
Calories
2844.7 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
156.4g
Protein
221.8g
Fat
100.8g
Calories
2420 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
345.5g
Protein
240g
Fat
102.9g
Calories
3268.1 cals
|
This Post Has 4 Comments
Delicious. My husband loves this recipe as much as I do.
thank you, glad to hear it 😎
Probably my all time favorite. Super tasty, easy to make, and packed with veggies.
Thanks Shelby, so glad you enjoy it 😎