Sweet Potato Tortillas
A chewy, stretchy sweet potato tortilla made from pureed sweet potatoes, tapioca flour, and oat flour. This is a wonderful alternative to flour tortillas if you can’t consume any gluten.
PER SERVING – MAKES 10
PREP TIME
20 MINUTES
COOK TIME
10 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 16.8g | 0.9g | 0.3g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
168g
Protein
8.7g
Fat
2.8g
Calories
732 cals
|
