Sweet Potato Tortillas

A chewy, stretchy sweet potato tortilla made from pureed sweet potatoes, tapioca flour, and oat flour.  This is a wonderful alternative to flour tortillas if you can’t consume any gluten. 

PER SERVING – MAKES 10

73 CALS

PREP TIME

20 MINUTES

COOK TIME

10 MINUTES

CARBS PROTEIN FAT
16.8g 0.9g 0.3g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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