LOADED MEATLOAF & GREEN BEANS
Meatloaf made with ground turkey, stuffed with onions and carrots, served with a side of green beans and garlic parmesan potato wedges.
PER SERVING – MAKES 5
569 CALS
PREP TIME
20 MINUTES
COOK TIME
1 HOUR
(Inactive)
| CARBS | PROTEIN | FAT |
|---|---|---|
| 47g | 49g | 21g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
236.5g
Protein
243g
Fat
103.1g
Calories
2845.9 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
166.4g
Protein
230.3g
Fat
93g
Calories
2423.8 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
236.5g
Protein
235g
Fat
175.1g
Calories
3461.9 cals
This Post Has 4 Comments
This was incredibly flavourful for how simple it was to make!
😎😎😎
I tried this recipe with 2 pounds of 93/7 beef and 0.4 pounds of 73/27 beef and let me tell you, it was a hit.
Pro-tip: Add any hot sauce of your choice to the meatball and your veggies to make your meal even better.
This recipe was a surprise hit. I wasn’t sure about using 93/7 ground turkey for a meatloaf, I thought it would be somewhat lacking in moisture. Instead the meatloaf was incredibly moist and flavorful. The addition of the seasoned salt and carrots worked really well.