LOADED MEATLOAF & GREEN BEANS

Meatloaf made with ground turkey, stuffed with onions and carrots, served with a side of green beans and garlic parmesan potato wedges.

PER SERVING – MAKES 5

569 CALS

PREP TIME

20 MINUTES

COOK TIME

1 HOUR

(Inactive)

CARBS PROTEIN FAT
47g 49g 21g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 4 Comments

  1. Vytas Zalys

    5 stars
    This was incredibly flavourful for how simple it was to make!

  2. Jean Montero

    I tried this recipe with 2 pounds of 93/7 beef and 0.4 pounds of 73/27 beef and let me tell you, it was a hit.

    Pro-tip: Add any hot sauce of your choice to the meatball and your veggies to make your meal even better.

  3. Jonathan Hetu

    5 stars
    This recipe was a surprise hit. I wasn’t sure about using 93/7 ground turkey for a meatloaf, I thought it would be somewhat lacking in moisture. Instead the meatloaf was incredibly moist and flavorful. The addition of the seasoned salt and carrots worked really well.

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