Loaded Meatloaf & Green Beans

Loaded Meatloaf & Green Beans

Meatloaf made with ground turkey, stuffed with onions and carrots, served with a side of green beans and garlic parmesan potato wedges.
PREP TIME
20 Minutes
COOK TIME
1 Hour

Per Serving – Makes 5

569 Calories

47g C | 49g P | 21g F

How to Make Loaded Meatloaf & Green Beans

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
236.5g
Protein
243g
Fat
103.1g
Calories
2845.9 cals

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This Post Has 4 Comments

  1. Vytas Zalys

    5 stars
    This was incredibly flavourful for how simple it was to make!

  2. Jean Montero

    I tried this recipe with 2 pounds of 93/7 beef and 0.4 pounds of 73/27 beef and let me tell you, it was a hit.

    Pro-tip: Add any hot sauce of your choice to the meatball and your veggies to make your meal even better.

  3. Jonathan Hetu

    5 stars
    This recipe was a surprise hit. I wasn’t sure about using 93/7 ground turkey for a meatloaf, I thought it would be somewhat lacking in moisture. Instead the meatloaf was incredibly moist and flavorful. The addition of the seasoned salt and carrots worked really well.

5 from 7 votes (5 ratings without comment)

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