Maple Buffalo Chicken with Roasted Potatoes

Name: Maple Buffalo Chicken with Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2½ lbs boneless skinless chicken thighs; 1 tbsp olive oil; ¼ cup buffalo sauce; 3 tbsp maple syrup; salt and pepper to taste; 5 small russet potatoes; 1 tbsp olive oil; 8 oz mushrooms; salt and pepper to taste; 1 lb green beans (fresh or frozen)

Pan fried chicken thighs tossed with maple buffalo sauce. This dish is served with a side of green beans and roasted potatoes. The sweetness of the maple syrup and the tangyness of the buffalo sauce makes an unconventional pairing that creates a perfect savory and sweet flavor profile.

PREP TIME

10 Minutes

COOK TIME

40 Minutes

Per Serving – Makes 5

519 Calories

44g C | 42g P | 20g F

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How to Make Maple Buffalo Chicken with Roasted Potatoes

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

217.7g

Protein

211.3g

Fat

97.8g

Calories

2596.2 cals

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This Post Has 4 Comments

Jennifer Buttry June 20, 2021 Reply

This is the first thing I tried from your site, and it is so delicious! Can’t wait to try more recipes!!
1. Josh Cortis June 22, 2021 Reply
  
  😎😎
Tom Dougherty November 17, 2023 Reply

First recipe I’m cooking after upping my membership! I’m leaving out the mushrooms, adding some onion and zucchini to make up for that! Great stuff as always, thanks!
Dominic Mansour November 25, 2023 Reply

Add bleu cheese to this as a topper and it’s absolute fire. Straight ⛽️ anyway though!