Peanut Chicken Noodles
Peanut Chicken Noodles made with chicken breasts, rice noodles, and broccoli slaw for a quick meal that comes together in under 30 minutes.
PER SERVING – MAKES 5
489 CALS
PREP TIME
5 MINUTES
COOK TIME
25 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 47g | 43g | 14g |
STANDARD RECIPE
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
236.4g
Protein
214.5g
Fat
71.1g
Calories
2443.5 cals
|
This Post Has 7 Comments
Do both TBSP of oil go to making sauce? Or do I use the other half for chicken and onions?
half for the onions and half for the chicken
This was wonderful. I did feel like it was missing something initially, but adding just a tablespoon or so of maple syrup to the whole dish really set this over the top for me without messing up the macros too much.
Hey I just made this and it seemed like a lot of food, maybe too much. Is the 1/2 pound of noodles cooked or uncooked?
Could there be metric valeus added to this dish?
One of my favorites 💕
Can I use Powdered peanut butter for this recipe or should I use regular peanut butter?