Naked Nashville Hot Chicken

Name: Naked Nashville Hot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2½ lbs boneless skinless chicken breast; 1 tbsp olive oil; 3 tbsp vinegar based hot sauce (I use Franks Red Hot); 1 tsp cayenne pepper; 1 tsp chili powder; 2 tsp garlic powder; 3 tbsp brown sugar; 1 tbsp water; Salt and pepper to taste; 5 small russet potatoes; 1 tbsp olive oil; Salt and pepper to taste; 1 lb frozen peas and carrots; 1 tbsp butter; Salt and pepper to taste

Grilled chicken breasts coated in a classic Nashville Hot Chicken sauce made. It is spicy with a touch of sweetness and loads of flavor. This meal is served with a side of roasted potatoes and vegetables.

PREP TIME

15 Minutes

COOK TIME

30 Minutes

Per Serving – Makes 5

482 Calories

45g C | 52g P | 10g F

How to Make Naked Nashville Hot Chicken

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

225.1g

Protein

262.3g

Fat

51.2g

Calories

2410.4 cals

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This Post Has 10 Comments

Robert November 23, 2020 Reply

Hey josh for some reason this recipe is blank when it wasnt before.
1. Josh Cortis November 23, 2020 Reply
  
  Whoops should be fixed now 👍
Robin Fuhler January 16, 2021 Reply

Another winner! Kid really liked the spicy sweet aspect.
1. Josh Cortis January 16, 2021 Reply
  
  😁😁😁
James Feddon April 10, 2022 Reply

Franks red hot XTRA hot is a must for this recipe! Plus 2 or 3x the amount of cayenne pepper and its my favorite on this website so far!
1. Josh Cortis April 22, 2022 Reply
  
  thank you!
D Lucas July 5, 2022 Reply

I was entirely unprepared for how good this sauce tastes. I’m putting this on everything.
Jeremy Foy August 23, 2022 Reply

Hi Josh: these sauce is fantastic. It was a bit of extra work for me since I had to defrost. I need to remember to defrost the night BEFORE. 😉

Anyway, my question was related to weight of chicken you give. I take it the 2.5 lb is precooked weight…is there any noteworthy difference between the raw and cooked weight?
1. Jack Dymond January 20, 2023 Reply
  
  Water retention, always weigh your ingredients raw. Never cooked, it’s slightly more accurate this way
Befana Malum December 2, 2022 Reply

where did the recipe go? 😮 im logged in but only see the nutrition