Naked Nashville Hot Chicken

Grilled chicken breasts coated in a classic Nashville Hot Chicken sauce made.  It is spicy with a touch of sweetness and loads of flavor.  This meal is served with a side of roasted potatoes and vegetables.

PER SERVING – MAKES 5

482 CALS

PREP TIME

15 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
45g 52g 10g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 10 Comments

  1. Robert

    Hey josh for some reason this recipe is blank when it wasnt before.

  2. Robin Fuhler

    5 stars
    Another winner! Kid really liked the spicy sweet aspect.

  3. James Feddon

    5 stars
    Franks red hot XTRA hot is a must for this recipe! Plus 2 or 3x the amount of cayenne pepper and its my favorite on this website so far!

  4. D Lucas

    5 stars
    I was entirely unprepared for how good this sauce tastes. I’m putting this on everything.

  5. Jeremy Foy

    5 stars
    Hi Josh: these sauce is fantastic. It was a bit of extra work for me since I had to defrost. I need to remember to defrost the night BEFORE. 😉

    Anyway, my question was related to weight of chicken you give. I take it the 2.5 lb is precooked weight…is there any noteworthy difference between the raw and cooked weight?

    1. Jack Dymond

      Water retention, always weigh your ingredients raw. Never cooked, it’s slightly more accurate this way

  6. Befana Malum

    where did the recipe go? 😮 im logged in but only see the nutrition

4.73 from 18 votes (14 ratings without comment)

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