
Naked Nashville Hot Chicken

Grilled chicken breasts coated in a classic Nashville Hot Chicken sauce made. It is spicy with a touch of sweetness and loads of flavor. This meal is served with a side of roasted potatoes and vegetables.
PER SERVING – MAKES 5
PREP TIME
15 MINUTES
COOK TIME
30 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
45g | 52g | 10g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
225.1g
Protein
262.3g
Fat
51.2g
Calories
2410.4 cals
|
Servings
Carbs
154.9g
Protein
254.2g
Fat
44.4g
Calories
2036 cals
|
Servings
Carbs
356.9g
Protein
323.5g
Fat
66.7g
Calories
3321.9 cals
|
This Post Has 10 Comments
Hey josh for some reason this recipe is blank when it wasnt before.
Whoops should be fixed now 👍
Another winner! Kid really liked the spicy sweet aspect.
😁😁😁
Franks red hot XTRA hot is a must for this recipe! Plus 2 or 3x the amount of cayenne pepper and its my favorite on this website so far!
thank you!
I was entirely unprepared for how good this sauce tastes. I’m putting this on everything.
Hi Josh: these sauce is fantastic. It was a bit of extra work for me since I had to defrost. I need to remember to defrost the night BEFORE. 😉
Anyway, my question was related to weight of chicken you give. I take it the 2.5 lb is precooked weight…is there any noteworthy difference between the raw and cooked weight?
Water retention, always weigh your ingredients raw. Never cooked, it’s slightly more accurate this way
where did the recipe go? 😮 im logged in but only see the nutrition