Mexican Beef & Potatoes

Mexican Beef and Potatoes made from ground beef, tomaotes, potatoes, rice and topped with cotija cheese. Serve with a lime wedge to spritz over the top for added freshness.

PER SERVING – MAKES 5

544 CALS

PREP TIME

10 MINUTES

COOK TIME

20 MINUTES

CARBS PROTEIN FAT
39g 42g 25g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Leave a Reply

Recipe Rating