Mexican Beef & Potatoes
Mexican Beef and Potatoes made from ground beef, tomaotes, potatoes, rice and topped with cotija cheese. Serve with a lime wedge to spritz over the top for added freshness.
PER SERVING – MAKES 5
544 CALS
PREP TIME
10 MINUTES
COOK TIME
20 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 39g | 42g | 25g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
193.9g
Protein
209.9g
Fat
123g
Calories
2722.2 cals
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
152g
Protein
198g
Fat
99g
Calories
2291 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
278g
Protein
202g
Fat
172g
Calories
3468 cals
This Post Has 6 Comments
Really easy to make and the flavor is good enough.
Just a nice mix of flavors and texture, especially with the potatoe in the mix. Verdict is still out on the cotija cheese, didn’t really add enough for me to notice honestly, but might try with Mexican shredded blend. Jalapeno hot sauce goes well with this one
One of my favorite recipes. Easy to make and the Cotija Cheese adds a nice savory flavor to the meal!
absolutely fkin delicious! i cheated and used shredded cheddar instead of cotija, but hey….
Loved how quick this recipe makes up. Super tasty and filling
One of my favorite recipes. I added WAY WAY more spices until it tasted like I wanted, I used more lime, and I cooked my potatoes longer. I also found this recipe to be really quick to make compared to some others. Since it’s Mexican you can play with salsa, queso, cheese, or whatever flavors you want to add to spice it up.