Middle Eastern Chicken with Turmeric Rice

Name: Middle Eastern Chicken with Turmeric Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lbs boneless skinless chicken thighs; 1 cup plain non fat Greek yogurt; ½ red onion (minced); ¼ tsp salt; 1 Tbsp lemon juice; 1 tsp cumin; 1 tsp oregano; ½ tsp paprika; 2 Tbsp olive oil; 2 ½ cups cooked rice; 1 tsp turmeric; 1 cup shredded carrots; 1 cup frozen peas; 1 Roma tomato; 1 ½ tsp garlic powder; 1 Tbsp olive oil; Salt and pepper to taste

Chicken thighs seasoned with middle eastern spices and grilled to perfection. Paired with the chicken is rice, spiced with turmeric and mixed with carrots, peas, and tomatoes.

PREP TIME

10 Minutes

COOK TIME

25 Minutes

Per Serving – Makes 5

452 Calories

33g C | 44g P | 16g F

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How to Make Middle Eastern Chicken with Turmeric Rice

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

162.5g

Protein

222.3g

Fat

79.9g

Calories

2258.3 cals

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This Post Has 4 Comments

Marko Majstorović August 19, 2023 Reply

why can’t I view half of the recipes despite having an account?
1. Kevin Morgan August 27, 2023 Reply
  
  They might not be MPM Club member recipes only. So locked behind the paid sub.
Kevin Morgan August 27, 2023 Reply

They might be MPM Club member recipes only* I accidentally added a “not”.
John Griffin March 9, 2025 Reply

I’m going to guess that grilling the chicken is key for this recipe. I tried using a frying pan, but it did not develop much color.